warm up bull shots
(1 rating)
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Kind of like a "beefed up" bloody mary without all the spices.
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(1 rating)
yield
8 serving(s)
prep time
5 Min
cook time
5 Min
Ingredients For warm up bull shots
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8 cbeef broth, reduced sodium
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4 cv-8 (vegetable juice)
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1/4 tsptabasco
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1 cvodka
How To Make warm up bull shots
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1Heat the broth, juice & hot pepper sauce in a 3 qt saucepan over medium high heat to a boil. Stir in the vodka.
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2Divide the broth mixture among 8 mugs. Serve immediately.
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3TIPS: I keep this beverage piping hot on the buffet by pouring it into a thermal carafe or airpot. Chilled Bull Shot: Stir the broth, juice, hot pepper sauce & vodka in a 3 qt pitcher. Pour into ice filled tall glasses.
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