warm taco salad
(1 RATING)
this takes no more than 10 minutes to prepare and ready to eat and is even better the next day straight out of the fridge.
No Image
prep time
10 Min
cook time
5 Min
method
---
yield
4-12 serving(s)
Ingredients
- 1 - head of lettuce chopped
- 1 - pack of taco seasoning
- 1-2 pound of ground beef
- 1 can dark red kidney beans
- 1 - package of shredded cheddar cheese
- 1 bottle green goddess salad dressing
- 1 - bag of nacho cheese doritos
- 1 - purple onion (optional)
- 1 - large tomato (optional)
How To Make warm taco salad
-
Step 1cook ground beef till done drain grease then add the taco seasoning do not follow the package directions this does not need water. just mix the seasoning with the burger.
-
Step 2chop all your veggies and put in a large bowl then open the doritos to let air escape and crush the chips not so much that they are dust but little bite size pieces and add to the veggies along with the kidney beans meat and cheese. then pour the entire bottle of green goddess dreasing over it and combine.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Appetizers
Category:
Beef Salads
Category:
Tacos & Burritos
Category:
Salads
Tag:
#Quick & Easy
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes