warm taco salad

Warm Taco Salad Recipe

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terra fraley


this takes no more than 10 minutes to prepare and ready to eat and is even better the next day straight out of the fridge.


★★★★★ 1 vote

10 Min
5 Min


Add to Grocery List

  • 1
    head of lettuce chopped
  • 1
    pack of taco seasoning
  • 1-2 lb
    of ground beef
  • 1 can(s)
    dark red kidney beans
  • 1
    package of shredded cheddar cheese
  • 1 bottle
    green goddess salad dressing
  • 1
    bag of nacho cheese doritos
  • 1
    purple onion (optional)
  • 1
    large tomato (optional)

How to Make warm taco salad


  1. cook ground beef till done drain grease then add the taco seasoning do not follow the package directions this does not need water. just mix the seasoning with the burger.
  2. chop all your veggies and put in a large bowl then open the doritos to let air escape and crush the chips not so much that they are dust but little bite size pieces and add to the veggies along with the kidney beans meat and cheese. then pour the entire bottle of green goddess dreasing over it and combine.

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