warm chipped beef dip

Name: Warm chipped beef dip
Cuisine: American
Ingredients: 2 1/2 ounce(s) jar of dried beef, rinsed, dried and cut into small pieces; 16 ounce(s) cream cheese softened; 1/4 cup(s) mayo; 1 cup(s) sour cream; 3-4 tablespoon(s) milk (just enough to make this spread spreadable); 1 medium onion, chopped ( i use 2 tablesppons); - salt and pepper to taste

(3 RATINGS)

220 Pinches 2 Photos

Deb Crane

Eagle, WI

Updated on Mar 29, 2011

I received this recipe from a teacher at work who brought it to a buffet. It is SO good! It also is just fine on the buffet table even at room temp. Creamy, spreadable and delicious!

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yield Alot! :)

Ingredients

2 1/2 ounces jar of dried beef, rinsed, dried and cut into small pieces
16 ounces cream cheese softened
1/4 cup mayo
1 cup sour cream
3-4 tablespoons milk (just enough to make this spread spreadable)
1 medium onion, chopped ( i use 2 tablesppons)
- salt and pepper to taste

How To Make warm chipped beef dip

Step 1

Combine all ingredients, adding milk last, and just until it is spreadable to your liking. (at least 3 Tablespoons of milk, more if you like it thinner)Mix very well (this is where the Kitchen Aide comes in handy. You want it very blended and smooth.)

Step 2

Place in a 1 1/2 quart baking dish and bake at 350 degrees for 20-30 minutes. Serve with crackers and breads.
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