Warm chipped beef dip

2
Deb Crane

By
@songchef

I received this recipe from a teacher at work who brought it to a buffet. It is SO good! It also is just fine on the buffet table even at room temp. Creamy, spreadable and delicious!

Rating:

★★★★★ 3 votes

Comments:
Serves:
Alot! :)
Method:
Bake

Ingredients

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2 1/2 oz
jar of dried beef, rinsed, dried and cut into small pieces
16 oz
cream cheese softened
1/4 c
mayo
1 c
sour cream
3-4 Tbsp
milk (just enough to make this spread spreadable)
1 medium
onion, chopped ( i use 2 tablesppons)
salt and pepper to taste

How to Make Warm chipped beef dip

Step-by-Step

  • 1Combine all ingredients, adding milk last, and just until it is spreadable to your liking. (at least 3 Tablespoons of milk, more if you like it thinner)Mix very well (this is where the Kitchen Aide comes in handy. You want it very blended and smooth.)
  • 2Place in a 1 1/2 quart baking dish and bake at 350 degrees for 20-30 minutes. Serve with crackers and breads.

Printable Recipe Card

About Warm chipped beef dip

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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