walnut oatmeal burgers
(2 RATINGS)
I don't remember where I got this recipe but it is so good. Even the best critics wouldn't know this is a vegetarian recipe. It had me fooled. And fooled my son who is a basic meat eater.
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prep time
1 Hr 15 Min
cook time
35 Min
method
---
yield
8-12 depending on burger size
Ingredients
- FOR THE BURGER MIXTURE
- 1 1/2 to 3 cups walnut pieces
- 2 cups rolled oats
- 1/2 cup bread crumbs, dry
- 3 or 4 - eggs, slightly beaten
- 1/2 cup skim milk
- 1 large onion, chopped fine
- 2 cloves garlic, minced
- 1 teaspoon sage
- 1 teaspoon salt
- - freshly ground black pepper to taste
- FOR COOKING BURGERS
- - oil to brown patties-----i use extra virgin olive oil
- 3 cups vegetable stock
- FOR SERVING
- 1 package hamburger buns
- - ketchup, mustard, etc., any desired burger fixings
How To Make walnut oatmeal burgers
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Step 1Grind walnuts in blender, then combine with the rest of the burger mixture ingredients.
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Step 2Let the mixture rest in the refrigerator for about an hour to let the flavors meld together.
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Step 3Form the mixture into patties. The entire mixture will make 8-12 burgers depending on the size of the patty formed. It is recommended to use half of the mixture now and reserve the rest for use in another recipe or for more burgers later.
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Step 4Brown patties on both sides in a lightly oiled skillet. Then pour the stock into the skillet and bring to a boil. Reduce heat and simmer, covered, for 25 minutes.
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Step 5Serve on buns with all your burger fixings. Serve with a veggie or salad. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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