Waikiki Meatballs

1
Stormy Stewart

By
@karlyn255

I started making this recipe when my kids were small. Every once in awhile I get the urge and make it again. it goes a long way for a ger together or pot luck

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 1 1/2 lb
    ground beef
  • 2/3 c
    cracker crumbs
  • 1/3 c
    minced onion
  • 1
    egg
  • 1/2 tsp
    salt
  • 1/4 tsp
    ginger
  • 1/4 c
    milk
  • 1 Tbsp
    shortening
  • 2 Tbsp
    cornstarch
  • 1/2 c
    brown sugar, firmly packed
  • 1 can(s)
    13 1/2 oz pineapple tidbits
  • 1/3 c
    vinegar
  • 1 Tbsp
    soy sauce
  • 1/3 dash(es)
    green pepper, chopped
  • 1/2 c
    maraschino cherries, sliced in half

How to Make Waikiki Meatballs

Step-by-Step

  1. Mix meat, crumbs, onion, egg, salt, ginger and milk. Shape mixture by rounded tablespoonfuls into balls.

    Melt shortening in large skillet; brown and cook meatballs. Remove meatballs; keep warm. Pour fat from skillet.

    Mix cornstarch and sugar. Stir in reserved pineapple syrup, vinegar and soy sauce until smooth.

    Pour into skillet; cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute, then add: meatballs, pineapple tidbits, green pepper, and cherries; heat through.
  2. serve over rice

Printable Recipe Card

About Waikiki Meatballs

Course/Dish: Beef
Other Tag: Quick & Easy




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