waikiki meatballs

Name: Waikiki Meatballs
Ingredients: 1/2 pound(s) ground beef; 2/3 cup(s) cracker crumbs; 1/3 cup(s) minced onion; 1 - egg; 1.5 teaspoon(s) salt; 1/4 teaspoon(s) ginger; 1/4 cup(s) milk; 1 tablespoon(s) shortening; 2 tablespoon(s) cornstarch; 1/2 cup(s) brown sugar, firmly packed; 1 can(s) pineapple, drained chunks with juice reserved; 1/3 cup(s) vinegar; 1 tablespoon(s) soy sauce; 1/3 cup(s) chopped green bell pepper

(1 RATING)

53 Pinches

Rebecca Girard

Lake Worth, FL

Updated on May 5, 2010

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Ingredients

1/2 pound ground beef
2/3 cup cracker crumbs
1/3 cup minced onion
1 - egg
1.5 teaspoons salt
1/4 teaspoon ginger
1/4 cup milk
1 tablespoon shortening
2 tablespoons cornstarch
1/2 cup brown sugar, firmly packed
1 can pineapple, drained chunks with juice reserved
1/3 cup vinegar
1 tablespoon soy sauce
1/3 cup chopped green bell pepper

How To Make waikiki meatballs

Step 1

Mix meat, crumbs, onion, egg, salt, ginger and milk.

Step 2

Shape mixture by rounded tablespoonfuls into balls.
Step 3

Melt shortening in large skillet; brown and cook meatballs.
Step 4

Remove meatballs; keep warm.
Step 5

Pour fat from skillet.
Step 6

Mix cornstarch and sugar.
Step 7

Stir in reserved pineapple syrup, vinegar and soy sauce until smooth.
Step 8

Pour into skillet; cook over medium heat, stirring constantly, until mixture thickens and boils.
Step 9

Boil and stir 1 minute.
Step 10

Add meatballs, pineapple tidbits and green pepper; heat through.
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