/ Main Dishes
brown sugar, firmly packed
pineapple, drained chunks with juice reserved
chopped green bell pepper
1Mix meat, crumbs, onion, egg, salt, ginger and milk.
2Shape mixture by rounded tablespoonfuls into balls.
3Melt shortening in large skillet; brown and cook meatballs.
4Remove meatballs; keep warm.
6Mix cornstarch and sugar.
7Stir in reserved pineapple syrup, vinegar and soy sauce until smooth.
8Pour into skillet; cook over medium heat, stirring constantly, until mixture thickens and boils.
10Add meatballs, pineapple tidbits and green pepper; heat through.