Waikiki Meatballs

Waikiki Meatballs Recipe

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Rebecca Girard

By
@BeckeyGirard


Rating:
★★★★★ 1 vote
Comments:

Ingredients

1/2 lb
ground beef
2/3 c
cracker crumbs
1/3 c
minced onion
1
egg
1.5 tsp
salt
1/4 tsp
ginger
1/4 c
milk
1 Tbsp
shortening
2 Tbsp
cornstarch
1/2 c
brown sugar, firmly packed
1 can(s)
pineapple, drained chunks with juice reserved
1/3 c
vinegar
1 Tbsp
soy sauce
1/3 c
chopped green bell pepper

Step-By-Step

1Mix meat, crumbs, onion, egg, salt, ginger and milk.
2Shape mixture by rounded tablespoonfuls into balls.
3Melt shortening in large skillet; brown and cook meatballs.
4Remove meatballs; keep warm.
5Pour fat from skillet.
6Mix cornstarch and sugar.
7Stir in reserved pineapple syrup, vinegar and soy sauce until smooth.
8Pour into skillet; cook over medium heat, stirring constantly, until mixture thickens and boils.
9Boil and stir 1 minute.
10Add meatballs, pineapple tidbits and green pepper; heat through.

About Waikiki Meatballs

Course/Dish: Beef
Other Tag: Quick & Easy