Waikiki Meatballs

Waikiki Meatballs Recipe

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Rebecca Girard



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  • 1/2 lb
    ground beef
  • 2/3 c
    cracker crumbs
  • 1/3 c
    minced onion
  • 1
  • 1.5 tsp
  • 1/4 tsp
  • 1/4 c
  • 1 Tbsp
  • 2 Tbsp
  • 1/2 c
    brown sugar, firmly packed
  • 1 can(s)
    pineapple, drained chunks with juice reserved
  • 1/3 c
  • 1 Tbsp
    soy sauce
  • 1/3 c
    chopped green bell pepper

How to Make Waikiki Meatballs


  1. Mix meat, crumbs, onion, egg, salt, ginger and milk.
  2. Shape mixture by rounded tablespoonfuls into balls.
  3. Melt shortening in large skillet; brown and cook meatballs.
  4. Remove meatballs; keep warm.
  5. Pour fat from skillet.
  6. Mix cornstarch and sugar.
  7. Stir in reserved pineapple syrup, vinegar and soy sauce until smooth.
  8. Pour into skillet; cook over medium heat, stirring constantly, until mixture thickens and boils.
  9. Boil and stir 1 minute.
  10. Add meatballs, pineapple tidbits and green pepper; heat through.

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About Waikiki Meatballs

Course/Dish: Beef
Other Tag: Quick & Easy

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