Waikiki Meatballs

Waikiki Meatballs

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Rebecca Girard

By
@BeckeyGirard


Rating:

★★★★★ 1 vote

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Ingredients

  • 1/2 lb
    ground beef
  • 2/3 c
    cracker crumbs
  • 1/3 c
    minced onion
  • 1
    egg
  • 1.5 tsp
    salt
  • 1/4 tsp
    ginger
  • 1/4 c
    milk
  • 1 Tbsp
    shortening
  • 2 Tbsp
    cornstarch
  • 1/2 c
    brown sugar, firmly packed
  • 1 can(s)
    pineapple, drained chunks with juice reserved
  • 1/3 c
    vinegar
  • 1 Tbsp
    soy sauce
  • 1/3 c
    chopped green bell pepper

How to Make Waikiki Meatballs

Step-by-Step

  1. Mix meat, crumbs, onion, egg, salt, ginger and milk.
  2. Shape mixture by rounded tablespoonfuls into balls.
  3. Melt shortening in large skillet; brown and cook meatballs.
  4. Remove meatballs; keep warm.
  5. Pour fat from skillet.
  6. Mix cornstarch and sugar.
  7. Stir in reserved pineapple syrup, vinegar and soy sauce until smooth.
  8. Pour into skillet; cook over medium heat, stirring constantly, until mixture thickens and boils.
  9. Boil and stir 1 minute.
  10. Add meatballs, pineapple tidbits and green pepper; heat through.

Printable Recipe Card

About Waikiki Meatballs

Course/Dish: Beef
Other Tag: Quick & Easy



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