W.W.Steak Salad with Creamy Horseradish Dressing

Lynnda Cloutier


This salad showcases fresh seasonal produce. It makes a nutritious light meal I think this one is from Costco

★★★★★ 1 vote


2 beef tenderloin steaks, trimmed, about 3/4 to 1 inch thick, 6 oz. each
1/4 tsp. salt
1/4 tsp. freshly ground black pepper
cooking spray
1 pkg. sweet butter lettuce blend, 6.5 oz
1 cup cherry tomatoes, halved
1/2 cup thinly sliced english cucumber
3/4 cup reduced fat sour cream
1/4 cup chopped red onion
2 tsp. chopped fresh chives
2 1/2 tsp., prepared horseradish
1/2 tsp. fresh lemon juice
1/4 tsp. freshly ground black pepper


1Prepare grill. Sprinkle steaks evenly with salt and pepper. Put steaks on grill rack coated with cooking spray. Grill 5 minutes on each side or til desired degree of doneness. let stand 10 minutes before slicing.
2While steak stands, mix lettuce, tomato and cucumber in large bowl; divide evenly among 4 plates. In small bowl, mix sour cream, red onion and next 4 ingredients, stirring with a whisk til well blended.
3Top salads with steak slices. Drizzle salads evenly with dressing. Makes 4 servings.

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