W.W.Steak Salad with Creamy Horseradish Dressing
By
Lynnda Cloutier
@eatygourmet
1
★★★★★ 1 vote5
Ingredients
-
·2 beef tenderloin steaks, trimmed, about 3/4 to 1 inch thick, 6 oz. each
-
·1/4 tsp. salt
-
·1/4 tsp. freshly ground black pepper
-
·cooking spray
-
·1 pkg. sweet butter lettuce blend, 6.5 oz
-
·1 cup cherry tomatoes, halved
-
·1/2 cup thinly sliced english cucumber
-
·3/4 cup reduced fat sour cream
-
·1/4 cup chopped red onion
-
·2 tsp. chopped fresh chives
-
·2 1/2 tsp., prepared horseradish
-
·1/2 tsp. fresh lemon juice
-
·1/4 tsp. freshly ground black pepper
How to Make W.W.Steak Salad with Creamy Horseradish Dressing
- Prepare grill. Sprinkle steaks evenly with salt and pepper. Put steaks on grill rack coated with cooking spray. Grill 5 minutes on each side or til desired degree of doneness. let stand 10 minutes before slicing.
- While steak stands, mix lettuce, tomato and cucumber in large bowl; divide evenly among 4 plates. In small bowl, mix sour cream, red onion and next 4 ingredients, stirring with a whisk til well blended.
- Top salads with steak slices. Drizzle salads evenly with dressing. Makes 4 servings.