virginia's beef stew

Name: Virginia's Beef Stew
Prep time: 10 min
Cook time: 5 h
Yield: 6
Cuisine: American
Ingredients: 3 pound(s) boneless beef cubes; 1 package(s) (1 ounces) dry onion soup; 1 can(s) (28 ounces) diced tomatoes, undrained; 1 tablespoon(s) minute tapioca; 5 potatoes, cubed; 1 onion, chopped; 2 carrots, sliced; 1 teaspoon(s) sugar; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper

(1 RATING)

2 Pinches

Anita Hoffman

Holland, PA

Updated on Feb 20, 2020

A delicious slow cooker beef stew.

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prep time 10 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

3 pounds boneless beef cubes
1 package (1 ounces) dry onion soup
1 can (28 ounces) diced tomatoes, undrained
1 tablespoon minute tapioca
5 potatoes, cubed
1 onion, chopped
2 carrots, sliced
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon pepper

How To Make virginia's beef stew

Step 1

Combine all ingredients in slow cooker. Cover. Cook on high for 5 hours. Can add 2 cups frozen peas during last 1 hour of cooking.
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