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vietnamese beef stir fry with rice noodles

serves 2-4
prep time 15 Min
cook time 10 Min
method Stir-Fry

Ingredients For vietnamese beef stir fry with rice noodles

  • 1 lb
    shaved rib eye
  • 1 tsp
    ginger minced
  • 1 Tbsp
    garlic minced
  • 2 tsp
    sesame oil
  • 2 Tbsp
    soy sauce
  • 1 Tbsp
    oyster sauce
  • 1/2 tsp
  • 1 Tbsp
    olive oil
  • 2 clove
    garlic minced
  • 1 tsp
    ginger grated
  • 1 Tbsp
    each oyster sauce, fish sauce, hoisin sauce, soy sauce.
  • 1/2 lb
    rice noodles cooked drained and set aside.
  • 1/2 bunch
  • 3
    baby bok choy
  • 2 c
    bean sprouts
  • 3 stalk
    green onions chopped
  • cilantro, basil, and hoisin for serving

How To Make vietnamese beef stir fry with rice noodles

  • 1
    Cut the beef into thin strips. Mix the beef marinade together and add the beef. Let marinate about 1 hour.
  • 2
    Blanch the brocollini and baby bok choy in boiling water for 1 minute. Drain and chop. Mix the noodle sauce together set aside.
  • 3
    In a wok or large skillet add the oil. Add the beef and cook 1 minute. Add the noodles and the sauce and stir fry 20 seconds. Add the bok choy and broccolini and stir fry 1 minutes. Add the green onions and bean sprouts. Plate the stir fry then top with cilantro and basil. Could even add some crushed nuts and more hoisin sauce.

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