vietnames beef skewers

Name: Vietnames Beef Skewers
Prep time: 4 h
Cook time: 5 min
Yield: 2
Cuisine: Vietnamese
Ingredients: ## MARINADE; 2 tablespoon(s) lime juice; 2 tablespoon(s) garlic minced; 1 tablespoon(s) fish sauce; 2 tablespoon(s) rice vinegar; 1 tablespoon(s) sugar; 1 pound(s) filet mignon cut into 1 inch cubes; ## FOR THE DISH; 1 english cucumber cut into half moons; 2 tablespoon(s) vegetable oil; fresh cilantro for garnish; ## DIPPING SAUCE; 1/2 cup(s) lime juice; 1 teaspoon(s) each salt and pepper; 1 tablespoon(s) sugar; 3 clove(s) garlic minced

4 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jul 24, 2021

Just a little something I came up with for lunch one day

Rate

prep time 4 Hr

cook time 5 Min

method Stove Top

yield 2 serving(s)

Ingredients

MARINADE
2 tablespoons lime juice
2 tablespoons garlic minced
1 tablespoon fish sauce
2 tablespoons rice vinegar
1 tablespoon sugar
1 pound filet mignon cut into 1 inch cubes
FOR THE DISH
1 english cucumber cut into half moons
2 tablespoons vegetable oil
fresh cilantro for garnish
DIPPING SAUCE
1/2 cup lime juice
1 teaspoon each salt and pepper
1 tablespoon sugar
3 cloves garlic minced

How To Make vietnames beef skewers

Step 1

For the marinade: Mix all the ingredients together and add the Filet. Let marinate at room temp for 1 hour or up to 4 hours.

Step 2

For the dipping sauce: mix all the ingredients together and set aside in fridge to let flavor marry.
Step 3

Add the oil to a large frying pan and cook the beef until browned. Thread each piece of beef on a skewer followed by a cucumber slice. Serve immediately accompanied by the dipping sauce.
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