Vicky Teich's Meatloaf

Vicky Teich's Meatloaf Recipe

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shelly brown


I seem to have started collecting meatloaf recipes! This one is from a former collegue whose mom (or was it grandma) used to serve this to the kids for supper on their first day of school each year. Vicky used to invite any new teachers (she is a teacher herself) to her house for supper on the first day of school. She was so great to open up her home to new people!!

Oh, and she served this with homemade scalloped potatoes and garden fresh tomatoes and other vegies. Very delish meal!!


★★★★★ 1 vote

at least 3 people
1 Hr


  • 1
    ground beef (i'd go with 80-20, at least)
  • 1/2 c
    fine dry break crumbs
  • 1
    egg, beaten
  • 3/4 c
  • 1/4 c
    onions, finely chopped
  • 1 tsp
  • 1/4 tsp
  • 1/4 tsp
  • 1/8 tsp
    powdered garlic
  • 1/4 tsp
    celery salt
  • 1/2 c

How to Make Vicky Teich's Meatloaf


  1. Mix together all ingredients except ketchup. Pack into a 9x5 loaf pan. Top with the ketchup.
  2. Bake for 1 hour at 350 degrees. Cover the last 15 minutes if the top is getting too browned.
  3. Remove from the oven. Serve and enjoy!

Printable Recipe Card

About Vicky Teich's Meatloaf

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American
Hashtags: #comfort, #food, #meatloaf

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