No Image
Ingredients
- 3 tablespoons butter
- 1 teaspoon garlic powder
- 1/2 cup steak sauce
- 3 tablespoons worcestershire sauce
- 2.5 pounds venison steaks
How To Make venison steaks
-
Step 1Melt butter in saucepan over low heat; add garlic powder, steak sauce, and worcestershire sauce; mix well.
-
Step 2Bring to boil, then remove from heat.
-
Step 3Place steaks on broiler pan.
-
Step 4Brush on sauce, then broil 5 minutes; turn and brush sauce on other side.
-
Step 5Broil for 5 minutes or to desired doneness.
-
Step 6Use sauce generously.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes