Venison Steaks

Venison Steaks Recipe

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Ingredients

3 Tbsp
butter
1 tsp
garlic powder
1/2 c
steak sauce
3 Tbsp
worcestershire sauce
2.5 lb
venison steaks

How to Make Venison Steaks

Step-by-Step

  • 1Melt butter in saucepan over low heat; add garlic powder, steak sauce, and worcestershire sauce; mix well.
  • 2Bring to boil, then remove from heat.
  • 3Place steaks on broiler pan.
  • 4Brush on sauce, then broil 5 minutes; turn and brush sauce on other side.
  • 5Broil for 5 minutes or to desired doneness.
  • 6Use sauce generously.

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About Venison Steaks

Other Tag: Quick & Easy