Venison or Beef Marinade
By
Kim Schneider
@Moonlighteyes74
1
This is a recipe I inherited from my aunts. I come from a family that really is into hunting and this marinade has been passed down for generations. If you prefer not to eat venison it works great on beef as well.
Ingredients
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1/4 csoy sauce
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1/4 cworcestershire sauce
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1 Tbspvegetable oil
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1 tspbrown sugar
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2 Tbspwater
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1/2 tspminced garlic
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1 lbvenison or beef roast or tenderloin
How to Make Venison or Beef Marinade
- Place unfrozen beef or venison roast or tenderloin in 1 gallon ziploc bag. Set aside.
- Mix together remaining ingredients and poor over meat. Allow to marinade between 1 to 12 hours in the fridge.
- Cook in your favorite manner. I cook it on low in my crockpot for 12 hours then high for 3 hours. Or you can roast it in the oven at 350 degrees for 45 - 60 minutes or until cooked to your liking. You can cut the tenderloin into 1/2" thick piece and grill to the pinkness you like. It is versitale and tastes great any way you cook it.
