Venison or Beef Marinade
By
Kim Schneider
@Moonlighteyes74
1
This is a recipe I inherited from my aunts. I come from a family that really is into hunting and this marinade has been passed down for generations. If you prefer not to eat venison it works great on beef as well.
Ingredients
- 1/4 c
- soy sauce
- 1/4 c
- worcestershire sauce
- 1 Tbsp
- vegetable oil
- 1 tsp
- brown sugar
- 2 Tbsp
- water
- 1/2 tsp
- minced garlic
- 1 lb
- venison or beef roast or tenderloin
How to Make Venison or Beef Marinade
- 1Place unfrozen beef or venison roast or tenderloin in 1 gallon ziploc bag. Set aside.
- 2Mix together remaining ingredients and poor over meat. Allow to marinade between 1 to 12 hours in the fridge.
- 3Cook in your favorite manner. I cook it on low in my crockpot for 12 hours then high for 3 hours. Or you can roast it in the oven at 350 degrees for 45 - 60 minutes or until cooked to your liking. You can cut the tenderloin into 1/2" thick piece and grill to the pinkness you like. It is versitale and tastes great any way you cook it.
