Venison or Beef Marinade

Name: Venison or Beef Marinade
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 1/4 c soy sauce; 1/4 c worcestershire sauce; 1 Tbsp vegetable oil; 1 tsp brown sugar; 2 Tbsp water; 1/2 tsp minced garlic; 1 lb venison or beef roast or tenderloin

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By Kim Schneider
@Moonlighteyes74

This is a recipe I inherited from my aunts. I come from a family that really is into hunting and this marinade has been passed down for generations. If you prefer not to eat venison it works great on beef as well.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Prep:

15 Min

Cook:

1 Hr

Ingredients

1/4 c

soy sauce
1/4 c

worcestershire sauce
1 Tbsp

vegetable oil
1 tsp

brown sugar
2 Tbsp

water
1/2 tsp

minced garlic
1 lb

venison or beef roast or tenderloin
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How to Make Venison or Beef Marinade

Step-by-Step

Place unfrozen beef or venison roast or tenderloin in 1 gallon ziploc bag. Set aside.
Mix together remaining ingredients and poor over meat. Allow to marinade between 1 to 12 hours in the fridge.
Cook in your favorite manner. I cook it on low in my crockpot for 12 hours then high for 3 hours. Or you can roast it in the oven at 350 degrees for 45 - 60 minutes or until cooked to your liking. You can cut the tenderloin into 1/2" thick piece and grill to the pinkness you like. It is versitale and tastes great any way you cook it.

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