venison or beef marinade
(1 RATING)
This is a recipe I inherited from my aunts. I come from a family that really is into hunting and this marinade has been passed down for generations. If you prefer not to eat venison it works great on beef as well.
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prep time
15 Min
cook time
1 Hr
method
---
yield
Ingredients
- 1/4 cup soy sauce
- 1/4 cup worcestershire sauce
- 1 tablespoon vegetable oil
- 1 teaspoon brown sugar
- 2 tablespoons water
- 1/2 teaspoon minced garlic
- 1 pound venison or beef roast or tenderloin
How To Make venison or beef marinade
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Step 1Place unfrozen beef or venison roast or tenderloin in 1 gallon ziploc bag. Set aside.
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Step 2Mix together remaining ingredients and poor over meat. Allow to marinade between 1 to 12 hours in the fridge.
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Step 3Cook in your favorite manner. I cook it on low in my crockpot for 12 hours then high for 3 hours. Or you can roast it in the oven at 350 degrees for 45 - 60 minutes or until cooked to your liking. You can cut the tenderloin into 1/2" thick piece and grill to the pinkness you like. It is versitale and tastes great any way you cook it.
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