venison-beef stew

Name: Venison-Beef Stew
Ingredients: 1 pound(s) venison; 1 pound(s) beef; - meat tenderizer; - water; 2 can(s) stew starter, 7.6 ounces each; 4 - carrots, chopped; 1 can(s) sweet peas, 8.5 ounces; 1 - medium onion, diced; 5 - medium potatoes, diced; 4 - celery stalks, chopped; 4 tablespoon(s) butter; 2 - beef bouillon cubes; 1 - bay leaf; 2 teaspoon(s) Kitchen Bouquet; 1 - celery stalk, chopped; 1 teaspoon(s) Worcestershire sauce

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Ingredients

1 pound venison
1 pound beef
meat tenderizer
water
2 cans stew starter, 7.6 ounces each
4 carrots, chopped
1 can sweet peas, 8.5 ounces
1 medium onion, diced
5 medium potatoes, diced
4 celery stalks, chopped
4 tablespoons butter
2 beef bouillon cubes
1 bay leaf
2 teaspoons Kitchen Bouquet
1 celery stalk, chopped
1 teaspoon Worcestershire sauce

How To Make venison-beef stew

Step 1

Cut up venison and beef into bite size pieces.

Step 2

Sprinkle with meat tenderizer.
Step 3

Let set for 10 minutes; then brown meat.
Step 4

Add water and rest of ingredients and bring to a boil.
Step 5

Reduce heat, cover and simmer for 1 1/2 hours or until meat and vegetables are tender.
Step 6

Use large 4-quart pot.
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