venison-beef stew

Ingredients

• 1 pound venison
• 1 pound beef
• - meat tenderizer
• - water
• 2 cans stew starter, 7.6 ounces each
• 4 - carrots, chopped
• 1 can sweet peas, 8.5 ounces
• 1 - medium onion, diced
• 5 - medium potatoes, diced
• 4 - celery stalks, chopped
• 4 tablespoons butter
• 2 - beef bouillon cubes
• 1 - bay leaf
• 2 teaspoons kitchen bouquet
• 1 - celery stalk, chopped
• 1 teaspoon worcestershire sauce