Venison-Beef Stew

Venison-beef Stew

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Ingredients

  • 1 lb
    venison
  • 1 lb
    beef
  • ·
    meat tenderizer
  • ·
    water
  • 2 can(s)
    stew starter, 7.6 ounces each
  • 4
    carrots, chopped
  • 1 can(s)
    sweet peas, 8.5 ounces
  • 1
    medium onion, diced
  • 5
    medium potatoes, diced
  • 4
    celery stalks, chopped
  • 4 Tbsp
    butter
  • 2
    beef bouillon cubes
  • 1
    bay leaf
  • 2 tsp
    kitchen bouquet
  • 1
    celery stalk, chopped
  • 1 tsp
    worcestershire sauce

How to Make Venison-Beef Stew

Step-by-Step

  1. Cut up venison and beef into bite size pieces.
  2. Sprinkle with meat tenderizer.
  3. Let set for 10 minutes; then brown meat.
  4. Add water and rest of ingredients and bring to a boil.
  5. Reduce heat, cover and simmer for 1 1/2 hours or until meat and vegetables are tender.
  6. Use large 4-quart pot.

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About Venison-Beef Stew

Other Tag: Quick & Easy



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