velveeta shells & cheese lasagna
This recipe is so good.
prep time
10 Min
cook time
30 Min
method
Bake
yield
2 serving(s)
Ingredients
- 1/2 pound ground beef
- 1 1/2 cups pizza sauce
- 1 package velveeta shells and cheese
- 1 cup mozzarella cheese
- 1/4 cup kraft parmesan cheese
How To Make velveeta shells & cheese lasagna
-
Step 1Brown ground beef. Drain and then mix with sauce. While beef is browning, make shells and cheese as directed on package.
-
Step 2Layer cooked pasta with beef and mozzarella cheese. Repeat until you have 3 layers. Top with parmesan cheese.
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Step 3Bake at 350F until top is brown and bubbling, about 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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