Velveeta Shells & Cheese Lasagna

Penny Price


This recipe is so good.


☆☆☆☆☆ 0 votes

10 Min
30 Min


  • 1/2 lb
    ground beef
  • 1 1/2 c
    pizza sauce
  • 1 pkg
    velveeta shells and cheese
  • 1 c
    mozzarella cheese
  • 1/4 c
    kraft parmesan cheese

How to Make Velveeta Shells & Cheese Lasagna


  1. Brown ground beef. Drain and then mix with sauce. While beef is browning, make shells and cheese as directed on package.
  2. Layer cooked pasta with beef and mozzarella cheese. Repeat until you have 3 layers. Top with parmesan cheese.
  3. Bake at 350F until top is brown and bubbling, about 30 minutes.

Printable Recipe Card

About Velveeta Shells & Cheese Lasagna

Course/Dish: Beef
Main Ingredient: Pasta
Regional Style: Southern
Other Tag: Quick & Easy

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