Velveeta Shells & Cheese Lasagna
How to Make Velveeta Shells & Cheese Lasagna
- Brown ground beef. Drain and then mix with sauce. While beef is browning, make shells and cheese as directed on package.
- Layer cooked pasta with beef and mozzarella cheese. Repeat until you have 3 layers. Top with parmesan cheese.
- Bake at 350F until top is brown and bubbling, about 30 minutes.