velda's teriyaki roast
(1 rating)
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This recipe was given to me by my mother in law shortly after I married my husband. It is one of his favorite meals, and even our picky 10 year old loves it.
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(1 rating)
yield
6 -8
prep time
20 Min
cook time
6 Hr
Ingredients For velda's teriyaki roast
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2 lbbeef pot roast
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2 pkgbrown gravy mix
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1/2 csoy sauce
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1/2 cmerlot red wine
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2 cwater
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6-8 mdred potatoes
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3 mdcarrots, chopped
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1 mdyellow or white onion
How To Make velda's teriyaki roast
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1Place beef roast in crock pot.
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2In mixing bowl, combine brown gravy with water. Mix well. Add soy sauce and wine. Set aside.
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3Quarter potatoes, chop carrots, and slice onion. Place over roast in crock pot.
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4Cook on low for 6-8 hours. Gravy mixture should cover roast at all times. If it does not, add more in the proportions of 1 pkg gravy mix, 1 c water, 1/4 c. soy sauce and 1/4 c. red wine.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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