Velda's Teriyaki Roast Recipe

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Velda's Teriyaki Roast

Jamie Ball


This recipe was given to me by my mother in law shortly after I married my husband. It is one of his favorite meals, and even our picky 10 year old loves it.

★★★★★ 1 vote
20 Min
6 Hr


2 lb
beef pot roast
2 pkg
brown gravy mix
1/2 c
soy sauce
1/2 c
merlot red wine
2 c
6-8 medium
red potatoes
3 medium
carrots, chopped
1 medium
yellow or white onion


1Place beef roast in crock pot.
2In mixing bowl, combine brown gravy with water. Mix well. Add soy sauce and wine. Set aside.
3Quarter potatoes, chop carrots, and slice onion. Place over roast in crock pot.
4Cook on low for 6-8 hours. Gravy mixture should cover roast at all times. If it does not, add more in the proportions of 1 pkg gravy mix, 1 c water, 1/4 c. soy sauce and 1/4 c. red wine.

About this Recipe

Course/Dish: Beef, Roasts
Hashtags: #pot, #crock, #roast