veggie burgers

Name: Veggie Burgers
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 2 pound(s) ground beef (85/15 or 80/20 works best); 1 cup(s) shredded or finely diced carrots; 1 medium diced green bell pepper; 1 medium diced yellow onion; 2 tablespoon(s) minced garlic; 1 package(s) hamburger buns (8 ct)

(1 RATING)

32 Pinches 1 Photo

Tina Reed

Salina, KS

Updated on Mar 1, 2011

I like lettuce and tomato with mayo on mine. Some add cheese. These are wonderfully savory hamburgers!

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

2 pounds ground beef (85/15 or 80/20 works best)
1 cup shredded or finely diced carrots
1 medium diced green bell pepper
1 medium diced yellow onion
2 tablespoons minced garlic
1 package hamburger buns (8 ct)

How To Make veggie burgers

Step 1

Mix all ingredients together.

Step 2

Divide into 8 patties.
Step 3

Broil the patties on a broiler pan for 15 minutes on each side.
Step 4

Place finished burgers on a bun with your favorite toppings.
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