Vegetable-Stuffed Meat Loaf

Vegetable-stuffed Meat Loaf Recipe

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1/2 c
shredded carrots
1/2 c
potato, grated
1 Tbsp
egg, beaten
2 Tbsp
1/2 c
dry bread crumbs
3 Tbsp
parsley, chopped
1/2 tsp
onion salt
1/4 tsp
garlic powder
1/4 tsp
1.5 lb
lean ground beef
3 Tbsp
1 tsp
prepared mustard

How to Make Vegetable-Stuffed Meat Loaf


  • 1In a small skillet cook carrot and potato in hot oil until tender, stirring occasionally.
  • 2In a medium mixing bowl combine egg and milk.
  • 3Stir in bread crumbs, parsley, onion salt, garlic powder and pepper.
  • 4Add ground meat and mix well.
  • 5Crisscross three 18x2-inch foil strips atop a sheet of waxed paper.
  • 6In the center of the foil strips pat half of the meat mixture into a 5-inch circle.
  • 7Spread carrot mixture on meat circle to within 1/2" of edges.
  • 8On another sheet of waxed paper, pat remaining meat mixture into a 6" circle.
  • 9Invert atop the first circle.
  • 10Remove paper.
  • 11Press edges of meat to seal well.
  • 12Bringing up foil strips, transfer meat to a crockery cooker. (Leave Foil strips under meat during cooking).
  • 13Press meat away from sides of the cooker.
  • 14Cover; cook on low-heat setting for 9 1/2-11 1/2 hours or on high-heat setting for 3 1/2-4 hours.
  • 15In a bowl combine ketchup and mustard.
  • 16Spread over meat.
  • 17Cover; cook on low-heat or high-heat setting for additional 30 minutes.
  • 18Using the foil strips, transfer meat loaf to a platter; discard the foil strips.

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About Vegetable-Stuffed Meat Loaf

Course/Dish: Beef
Other Tag: Quick & Easy

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