vegetable-stuffed meat loaf

How To Make vegetable-stuffed meat loaf

• Step 1
  In a small skillet cook carrot and potato in hot oil until tender, stirring occasionally.
• Step 2
  In a medium mixing bowl combine egg and milk.
• Step 3
  Stir in bread crumbs, parsley, onion salt, garlic powder and pepper.
• Step 4
  Add ground meat and mix well.
• Step 5
  Crisscross three 18x2-inch foil strips atop a sheet of waxed paper.
• Step 6
  In the center of the foil strips pat half of the meat mixture into a 5-inch circle.
• Step 7
  Spread carrot mixture on meat circle to within 1/2\" of edges.
• Step 8
  On another sheet of waxed paper, pat remaining meat mixture into a 6\" circle.
• Step 9
  Invert atop the first circle.
• Step 10
  Remove paper.
• Step 11
  Press edges of meat to seal well.
• Step 12
  Bringing up foil strips, transfer meat to a crockery cooker. (Leave Foil strips under meat during cooking).
• Step 13
  Press meat away from sides of the cooker.
• Step 14
  Cover; cook on low-heat setting for 9 1/2-11 1/2 hours or on high-heat setting for 3 1/2-4 hours.
• Step 15
  In a bowl combine ketchup and mustard.
• Step 16
  Spread over meat.
• Step 17
  Cover; cook on low-heat or high-heat setting for additional 30 minutes.
• Step 18
  Using the foil strips, transfer meat loaf to a platter; discard the foil strips.
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