Vegetable Beef Soup

2
Joey Urey

By
@paljoey

My new husband enjoys Vegetable Beef soup a friend makes ~ so I am trying to combine a few ingredients he told me about along with various recipes I have read.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8

Ingredients

Add to Grocery List

1 lb
beef for stew - lean, cut into small pieces
2 Tbsp
vegetable oil
steak seasoning (i used tone's canadian) to taste
4 c
frozen vegetables
2 1/2 - 3 c
vegetable juice
2 1/2 - 3 c
beef broth
1 Tbsp
tomato paste
2 c
frozen okra (optional - happened to have)
salt and pepper to taste
cabbage chopped (optional)
1-2 dash(es)
accent (optional)

How to Make Vegetable Beef Soup

Step-by-Step

  • 1TWO DIRECTIONS - CROCKPOT OR 5-6 QT PAN ON THE STOVE
  • 2Brown beef in oil.
  • 3Add 1/2 to 1 cup of each vegetable juice and Progresso beef broth. Simmer until beef is tender.
  • 4Add balance of ingredients
  • 5At at this point - 1)Crockpot for 6-8 hours on low or in a 6 qt pan on the stove simmering for at least 2 hours. If using a 6 qt pan you can most likely use all the ingredients.
  • 6If you like highly seasoned add a small can of chopped green chilis...
  • 7With the unused items: I used them in a second pot for a spicy vegetable soup - using a 4 oz can of chopped green chilis, a dash or two of steak seasoning.. Used balance of the juices and added a dash of steak seasoning.

Printable Recipe Card

About Vegetable Beef Soup

Course/Dish: Beef




Show 3 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...