vegetable beef soup
My new husband enjoys Vegetable Beef soup a friend makes ~ so I am trying to combine a few ingredients he told me about along with various recipes I have read.
prep time
cook time
method
---
yield
6-8 serving(s)
Ingredients
- 1 pound beef for stew - lean, cut into small pieces
- 2 tablespoons vegetable oil
- - steak seasoning (i used tone's canadian) to taste
- 4 cups frozen vegetables
- 2 1/2 - 3 cups vegetable juice
- 2 1/2 - 3 cups beef broth
- 1 tablespoon tomato paste
- 2 cups frozen okra (optional - happened to have)
- - salt and pepper to taste
- - cabbage chopped (optional)
- 1-2 dash accent (optional)
How To Make vegetable beef soup
-
Step 1TWO DIRECTIONS - CROCKPOT OR 5-6 QT PAN ON THE STOVE
-
Step 2Brown beef in oil. -
Step 3Add 1/2 to 1 cup of each vegetable juice and Progresso beef broth. Simmer until beef is tender.
-
Step 4Add balance of ingredients
-
Step 5At at this point - 1)Crockpot for 6-8 hours on low or in a 6 qt pan on the stove simmering for at least 2 hours. If using a 6 qt pan you can most likely use all the ingredients.
-
Step 6If you like highly seasoned add a small can of chopped green chilis...
-
Step 7With the unused items: I used them in a second pot for a spicy vegetable soup - using a 4 oz can of chopped green chilis, a dash or two of steak seasoning.. Used balance of the juices and added a dash of steak seasoning.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes