Vegetable Beef Soup

Joey Urey


My new husband enjoys Vegetable Beef soup a friend makes ~ so I am trying to combine a few ingredients he told me about along with various recipes I have read.


★★★★★ 1 vote



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  • 1 lb
    beef for stew - lean, cut into small pieces
  • 2 Tbsp
    vegetable oil
  • ·
    steak seasoning (i used tone's canadian) to taste
  • 4 c
    frozen vegetables
  • 2 1/2 - 3 c
    vegetable juice
  • 2 1/2 - 3 c
    beef broth
  • 1 Tbsp
    tomato paste
  • 2 c
    frozen okra (optional - happened to have)
  • ·
    salt and pepper to taste
  • ·
    cabbage chopped (optional)
  • 1-2 dash(es)
    accent (optional)

How to Make Vegetable Beef Soup


  2. Brown beef in oil.
  3. Add 1/2 to 1 cup of each vegetable juice and Progresso beef broth. Simmer until beef is tender.
  4. Add balance of ingredients
  5. At at this point - 1)Crockpot for 6-8 hours on low or in a 6 qt pan on the stove simmering for at least 2 hours. If using a 6 qt pan you can most likely use all the ingredients.
  6. If you like highly seasoned add a small can of chopped green chilis...
  7. With the unused items: I used them in a second pot for a spicy vegetable soup - using a 4 oz can of chopped green chilis, a dash or two of steak seasoning.. Used balance of the juices and added a dash of steak seasoning.

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About Vegetable Beef Soup

Course/Dish: Beef

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