Vegetable Beef Rolls

Vegetable Beef Rolls Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Serves:
6

Ingredients

Add to Grocery List

  • 1.5 lb
    ground beef
  • 1
    egg, slightly beaten
  • 1/2 Tbsp
    salt
  • pinch
    pepper
  • 1/2 c
    shredded carrots
  • 1/4 c
    chopped celery
  • 1/4 c
    chopped green bell pepper
  • 12 slice
    bacon
  • 1/2 c
    italian salad dressing

How to Make Vegetable Beef Rolls

Step-by-Step

  1. Combine ground beef and egg, divide into 6 portions and pat out into 6"x4" rectangles.
  2. Combine the salt, pepper, carrot, celery and the
    green pepper.
  3. Place equal amounts of the vegetable mixture onto each ground beef rectangle, roll up as for a jelly roll.
  4. Wrap each with 2 slices of bacon and secure with toothpicks.
  5. Place in a baking dish and pour the salad dressing over top.
  6. Let stand for about 1 hour, turning occasionally to keep all sides coated.
  7. Remove rolls from pan and grill over medium coals, for 20 to 25 minutes.
  8. Basting with the marinade left in the dish.
  9. Turn and baste occasionally.
  10. Be sure to remove the toothpicks before serving.

Printable Recipe Card

About Vegetable Beef Rolls

Course/Dish: Beef
Other Tag: Quick & Easy




Leave a Comment

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!