vegetable beef rolls

How To Make vegetable beef rolls

• Step 1
  Combine ground beef and egg, divide into 6 portions and pat out into 6\"x4\" rectangles.
• Step 2
  Combine the salt, pepper, carrot, celery and the green pepper.
• Step 3
  Place equal amounts of the vegetable mixture onto each ground beef rectangle, roll up as for a jelly roll.
• Step 4
  Wrap each with 2 slices of bacon and secure with toothpicks.
• Step 5
  Place in a baking dish and pour the salad dressing over top.
• Step 6
  Let stand for about 1 hour, turning occasionally to keep all sides coated.
• Step 7
  Remove rolls from pan and grill over medium coals, for 20 to 25 minutes.
• Step 8
  Basting with the marinade left in the dish.
• Step 9
  Turn and baste occasionally.
• Step 10
  Be sure to remove the toothpicks before serving.
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