Vegetable Beef Rolls

Vegetable Beef Rolls Recipe

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1.5 lb
ground beef
egg, slightly beaten
1/2 Tbsp
1/2 c
shredded carrots
1/4 c
chopped celery
1/4 c
chopped green bell pepper
12 slice
1/2 c
italian salad dressing

How to Make Vegetable Beef Rolls


  • 1Combine ground beef and egg, divide into 6 portions and pat out into 6"x4" rectangles.
  • 2Combine the salt, pepper, carrot, celery and the
    green pepper.
  • 3Place equal amounts of the vegetable mixture onto each ground beef rectangle, roll up as for a jelly roll.
  • 4Wrap each with 2 slices of bacon and secure with toothpicks.
  • 5Place in a baking dish and pour the salad dressing over top.
  • 6Let stand for about 1 hour, turning occasionally to keep all sides coated.
  • 7Remove rolls from pan and grill over medium coals, for 20 to 25 minutes.
  • 8Basting with the marinade left in the dish.
  • 9Turn and baste occasionally.
  • 10Be sure to remove the toothpicks before serving.

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About Vegetable Beef Rolls

Course/Dish: Beef
Other Tag: Quick & Easy

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