veal with fresh corn
No Image
I have to admit, I love corn. I could eat it like candy! Couldn't help but try and put it in a sauce.
yield
6 serving(s)
prep time
20 Min
cook time
20 Min
method
Stove Top
Ingredients For veal with fresh corn
-
3ears fresh corn
-
1/4 cwhite vinegar
-
1 Tbspsugar
-
1 1/2 lbveal cutlets
-
1/2 tspsalt
-
1/4 tsppepper
-
1/4 call-purpose flour
-
2 Tbspbutter, melted
-
1 1/2 Tbspvegetable oil
-
3 Tbspfinely chopped shallots
-
1/3 cchablis or other dry white wine
-
1/2 cchicken broth
-
1/4 cwhipping cream
-
2 tspdijon mustard
How To Make veal with fresh corn
-
1Cut corn from the cobs, scraping cobs well to remove the milk. Combine the corn, vinegar, and sugar in a medium bowl; set aside.
-
2Place veal between 2 sheets of wax paper; flatten to 1/4-inch thickness, using a meat mallet or a rolling pin. Sprinkle with salt and pepper, and dredge in the flour.
-
3Heat a large skillet over medium-high heat. Add butter and oil; swirl to coat. Brown the veal in the butter and oil for 2 minutes on each side. Remove veal to a serving platter, reserving the drippings in the skillet. Set the veal aside and keep warm.
-
4Saute the shallots in drippings over medium heat until tender. Add the wine; cook over high heat, deglazing the pan by scraping particles that cling to the bottom.
-
5Drain the reserved corn mixture, discarding the liquid. Add the corn mixture and chicken broth to the skillet; bring to a boil. Reduce heat, and simmer, uncovered, for 5 minutes. Add the whipping cream and mustard, and cook until thoroughly heated. Spoon the sauce over the veal. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT