veal parmigiana, grandma w

Name: Veal Parmigiana, Grandma W
Yield: 10
Cuisine: Italian
Ingredients: 6 - 4 ounce veal cutlets; 1 - egg, beaten; 3/4 cup(s) bread crumbs; 6 ounce(s) grated parmesan cheese, divided; 1/4 teaspoon(s) salt; dash(es) pepper; 1/8 teaspoon(s) oregano; - olive oil; 8 ounce(s) tomato sauce; 8 slice(s) mozzarella cheese

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

This was something Grandpa W loved, so Grandma made it for him when veal was on sale.

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yield 10 serving(s)

method Bake

Ingredients For veal parmigiana, grandma w

6

4 ounce veal cutlets
1

egg, beaten
3/4 c

bread crumbs
6 oz

grated parmesan cheese, divided
1/4 tsp

salt
dash

pepper
1/8 tsp

oregano
olive oil
8 oz

tomato sauce
8 slice

mozzarella cheese

How To Make veal parmigiana, grandma w

1
Oven to 375 degrees. Dip veal in beaten egg. Combine bread crumbs, half parmesan, salt, pepper and oregano. Coat veal with this mixture. Saute in olive oil until brown. Place in shallow baking dish, pour with tomato sauce and sprinkle with remaining parmesan. Top with mozzarella and bake 20 min.
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veal parmigiana, grandma w

Ingredients For veal parmigiana, grandma w

How To Make veal parmigiana, grandma w

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