veal parmigiana, grandma w

Name: Veal Parmigiana, Grandma W
Yield: 10
Cuisine: Italian
Ingredients: 6 - 4 ounce veal cutlets; 1 - egg, beaten; 3/4 cup(s) bread crumbs; 6 ounce(s) grated parmesan cheese, divided; 1/4 teaspoon(s) salt; dash(es) pepper; 1/8 teaspoon(s) oregano; - olive oil; 8 ounce(s) tomato sauce; 8 slice(s) mozzarella cheese

4 Pinches

Megan Stewart

Middletown, OH

Updated on Jun 30, 2018

This was something Grandpa W loved, so Grandma made it for him when veal was on sale.

Rate

No Image

prep time

cook time

method Bake

yield 10 serving(s)

Ingredients

6 - 4 ounce veal cutlets
1 - egg, beaten
3/4 cup bread crumbs
6 ounces grated parmesan cheese, divided
1/4 teaspoon salt
dash pepper
1/8 teaspoon oregano
- olive oil
8 ounces tomato sauce
8 slices mozzarella cheese

How To Make veal parmigiana, grandma w

Step 1

Oven to 375 degrees. Dip veal in beaten egg. Combine bread crumbs, half parmesan, salt, pepper and oregano. Coat veal with this mixture. Saute in olive oil until brown. Place in shallow baking dish, pour with tomato sauce and sprinkle with remaining parmesan. Top with mozzarella and bake 20 min.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes