Veal Parmigiana, Grandma W

Veal Parmigiana, Grandma W Recipe

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Megan Stewart


This was something Grandpa W loved, so Grandma made it for him when veal was on sale.


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  • 6
    4 ounce veal cutlets
  • 1
    egg, beaten
  • 3/4 c
    bread crumbs
  • 6 oz
    grated parmesan cheese, divided
  • 1/4 tsp
  • dash(es)
  • 1/8 tsp
  • ·
    olive oil
  • 8 oz
    tomato sauce
  • 8 slice
    mozzarella cheese

How to Make Veal Parmigiana, Grandma W


  1. Oven to 375 degrees. Dip veal in beaten egg. Combine bread crumbs, half parmesan, salt, pepper and oregano. Coat veal with this mixture. Saute in olive oil until brown. Place in shallow baking dish, pour with tomato sauce and sprinkle with remaining parmesan. Top with mozzarella and bake 20 min.

Printable Recipe Card

About Veal Parmigiana, Grandma W

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian

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