Real Recipes From Real Home Cooks ®

veal parmigana, mom's

a recipe by
Megan Stewart
Middletown, OH

This is for a single serving amount, so you can make it anytime you want!

serves 1
method Bake

Ingredients For veal parmigana, mom's

  • 1
    serving bread crumbs
  • 1
    serving romano cheese
  • dash
    salt
  • dash
    pepper
  • dash
    celery leaves
  • 1 md
    potato, sliced
  • 1 md
    tomato, sliced
  • 1
    serving mozzarella cheese, shredded
  • 1
    piece veal, sliced thin

How To Make veal parmigana, mom's

  • 1
    Bread veal or pork with a mixture of crumbs, romano, salt, pepper and celery leaves. Brown in oil then oil the bottom of a baking pan and layer with potatoes. Salt the potatoes. Layer meat on top, then tomato. Cover and bake at 350 degrees 1 hour, add cheese and bake covered 20 min.

Categories & Tags for Veal Parmigana, Mom's:

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