Veal Parmigana, Mom's

Veal Parmigana, Mom's Recipe

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Megan Stewart


This is for a single serving amount, so you can make it anytime you want!


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  • 1
    serving bread crumbs
  • 1
    serving romano cheese
  • dash(es)
  • dash(es)
  • dash(es)
    celery leaves
  • 1 medium
    potato, sliced
  • 1 medium
    tomato, sliced
  • 1
    serving mozzarella cheese, shredded
  • 1
    piece veal, sliced thin

How to Make Veal Parmigana, Mom's


  1. Bread veal or pork with a mixture of crumbs, romano, salt, pepper and celery leaves. Brown in oil then oil the bottom of a baking pan and layer with potatoes. Salt the potatoes. Layer meat on top, then tomato. Cover and bake at 350 degrees 1 hour, add cheese and bake covered 20 min.

Printable Recipe Card

About Veal Parmigana, Mom's

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian

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