veal parmigana, mom's

Name: Veal Parmigana, Mom's
Yield: 1
Cuisine: Italian
Ingredients: 1 - serving bread crumbs; 1 - serving romano cheese; dash(es) salt; dash(es) pepper; dash(es) celery leaves; 1 medium potato, sliced; 1 medium tomato, sliced; 1 - serving mozzarella cheese, shredded; 1 - piece veal, sliced thin

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

This is for a single serving amount, so you can make it anytime you want!

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yield 1 serving(s)

method Bake

Ingredients For veal parmigana, mom's

1

serving bread crumbs
1

serving romano cheese
dash

salt
dash

pepper
dash

celery leaves
1 md

potato, sliced
1 md

tomato, sliced
1

serving mozzarella cheese, shredded
1

piece veal, sliced thin

How To Make veal parmigana, mom's

1
Bread veal or pork with a mixture of crumbs, romano, salt, pepper and celery leaves. Brown in oil then oil the bottom of a baking pan and layer with potatoes. Salt the potatoes. Layer meat on top, then tomato. Cover and bake at 350 degrees 1 hour, add cheese and bake covered 20 min.
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veal parmigana, mom's

Ingredients For veal parmigana, mom's

How To Make veal parmigana, mom's

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