veal parmesan

Name: Veal Parmesan
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 4 veal scallopini; 2 large eggs; 1 tablespoon(s) grated parmesan cheese; 2 cup(s) italian bread crumbs; vegetable oil; 2 cup(s) shredded mozzarella cheese; 4 cup(s) spaghetti sauce; fresh shredded parmigiano- reggiano; fresh basil chopped

6 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Sep 26, 2020

Love veal parmesan

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

4 veal scallopini
2 large eggs
1 tablespoon grated parmesan cheese
2 cups italian bread crumbs
vegetable oil
2 cups shredded mozzarella cheese
4 cups spaghetti sauce
fresh shredded parmigiano- reggiano
fresh basil chopped

How To Make veal parmesan

Step 1

Mix the eggs and Parmesan together. Place bread crumbs on a plate. Dip each piece of veal in the egg mixture. Dredge in bread crumbs

Step 2

Place oil in a skillet and cook the veal until browned on both sides. Spray a baking pan and lay the veal on bottom.
Step 3

Sprinkle Mozzarella over veal. Pour the Spaghetti sauce over the top.
Step 4

Bake at 350 degrees for 30 minutes. Serve garnished with basil and Parmigiano-Reggiano
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