Real Recipes From Real Home Cooks ®

veal parmesan

Recipe by
barbara lentz
beulah, MI

Love veal parmesan

yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For veal parmesan

  • 4
    veal scallopini
  • 2 lg
  • 1 Tbsp
    grated parmesan cheese
  • 2 c
    italian bread crumbs
  • vegetable oil
  • 2 c
    shredded mozzarella cheese
  • 4 c
    spaghetti sauce
  • fresh shredded parmigiano- reggiano
  • fresh basil chopped

How To Make veal parmesan

  • 1
    Mix the eggs and Parmesan together. Place bread crumbs on a plate. Dip each piece of veal in the egg mixture. Dredge in bread crumbs
  • 2
    Place oil in a skillet and cook the veal until browned on both sides. Spray a baking pan and lay the veal on bottom.
  • 3
    Sprinkle Mozzarella over veal. Pour the Spaghetti sauce over the top.
  • 4
    Bake at 350 degrees for 30 minutes. Serve garnished with basil and Parmigiano-Reggiano

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