Veal Oscar

Veal Oscar

No Photo

Have you made this?

 Share your own photo!

Vicki Butts (lazyme)

By
@lazyme5909

From Cooking Light, this dish is delish and makes a great presentation.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 12 slice
    veal scallopini
  • 3 Tbsp
    all purpose flour
  • 2 Tbsp
    butter, divided
  • ·
    cooking spray
  • 1/2 lb
    lump crabmeat, drained
  • 1
    lemon, halved and seeded
  • 1 lb
    asparagus, steamed
  • ·
    fresh tarragon sprigs, optional, for garnish
  • BERNAISE SAUCE:

  • 1/2 c
    shallots, thinly sliced
  • 3 Tbsp
    dry white wine
  • 3 Tbsp
    white wine vinegar
  • 1 tsp
    dried tarragon
  • 1 dash(es)
    salt
  • 1 dash(es)
    pepper
  • 2/3 c
    sour cream

How to Make Veal Oscar

Step-by-Step

  1. Sprinkle salt and pepper over veal.
  2. Combine veal and flour in a large zip-top plastic bag; seal bag, and shake to coat veal with flour.
  3. Melt 1 tablespoon butter in a large nonstick skillet over medium heat.
  4. Add half of veal, and cook for 1 minute on each side or until browned.
  5. Remove veal from skillet; set aside, and keep warm.
  6. Repeat with remaining 1 tablespoon butter and veal.
  7. Wipe drippings from skillet.
  8. Coat skillet with cooking spray, and place over medium heat.
  9. Add the crabmeat, and saute for 1 minute or until warm.
  10. Squeeze the lemon halves over crabmeat, and stir well; remove from heat, and set aside.
  11. Place 3 veal slices and 1/4 of the steamed asparagus on each of 4 serving plates.
  12. Spoon the crabmeat evenly over veal, and top each serving with 3 tablespoons Bearnaise Sauce.
  13. Garnish with fresh tarragon sprigs, if desired.
  14. BEARNAISE SAUCE:
    Combine the first 6 ingredients in a small heavy saucepan; bring to a boil, and cook 1 minute.
  15. Strain mixture, reserving liquid; discard solids.
  16. Return liquid to saucepan; stir in sour cream.
  17. Place over low heat, and cook 1 minute or until warm, stirring frequently.

Printable Recipe Card

About Veal Oscar

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American



Leave a Comment

24 Tailgating Recipes for Pregaming Kickoff

24 Tailgating Recipes for Pregaming Kickoff


Poppers and pinwheels and pulled pork – oh my! While last season didn’t play out as we hoped, it is finally time for all the best football foods. Even better, these tailgating favorites will help get you pregame kickoff alongside all your fellow fans. Dips, subs, and all your favorite appetizers, this list of game […]

7 Tuna Casserole Recipes

7 Tuna Casserole Recipes


Since the 1950s, tuna noodle casserole has been infamously gracing dinner tables throughout the United States. Either loved or hated, this family-friendly recipe has been handed down through generations. While there is the tried-and-true version, many have “jazzed up” mom’s tuna noodle casserole recipe to make it better than ever! From the traditional tuna casserole […]

20 Autumn Recipes You’ll Fall For

20 Autumn Recipes You’ll Fall For


Outside the weather may be cooling down, but inside our kitchens are heating up. Just like the leaves that are getting ready to change, so are our menus. We’re saying goodbye to lighter summertime recipes and hello to casseroles, heartier meals, and treats filled with fall flavors. From main meals to desserts, these 20 recipes […]