veal cutlets
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yield
80 serving(s)
prep time
1 Hr
cook time
45 Min
method
Bake
Ingredients For veal cutlets
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80already breaded veal
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2 cantomato sauce
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1 Tbspbasil, dried
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1 Tbsporegano, dried
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1 Tbspgarlic
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cparmigiano-reggiano, grated
How To Make veal cutlets
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1in batches brown veal cutlets
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2in med size pot add tomato sauce, seasoning, bring to a simmer.
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3in a 6in hotel pan, add some sauce to cover bottom of pan. add veal over lapping slightly, ladle more sauce over top. sprinkle with cheese. and bake for 45 min, thermometer reads 160, well done
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4you will need 2 or maybe 3 pans to fit all the veal in i am not sure how many will fit in one pan
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