veal cutlets

7 Pinches
Lindsay, ON
Updated on Jul 7, 2015

residents love this meal

prep time 1 Hr
cook time 45 Min
method Bake
yield 80 serving(s)

Ingredients

  • 80 - already breaded veal
  • 2 cans tomato sauce
  • 1 tablespoon basil, dried
  • 1 tablespoon oregano, dried
  • 1 tablespoon garlic
  • cup parmigiano-reggiano, grated

How To Make veal cutlets

  • Step 1
    in batches brown veal cutlets
  • Step 2
    in med size pot add tomato sauce, seasoning, bring to a simmer.
  • Step 3
    in a 6in hotel pan, add some sauce to cover bottom of pan. add veal over lapping slightly, ladle more sauce over top. sprinkle with cheese. and bake for 45 min, thermometer reads 160, well done
  • Step 4
    you will need 2 or maybe 3 pans to fit all the veal in i am not sure how many will fit in one pan

Discover More

Category: Beef
Ingredient: Beef
Method: Bake
Culture: Canadian

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