veal cutlets

Veal Cutlets Recipe

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Betty Claus

By
@chefbetty55

residents love this meal

Rating:
☆☆☆☆☆ 0 votes
Serves:
80
Prep:
1 Hr
Cook:
45 Min
Method:
Bake

Ingredients

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80
already breaded veal
2 can(s)
tomato sauce
1 Tbsp
basil, dried
1 Tbsp
oregano, dried
1 Tbsp
garlic
c
parmigiano-reggiano, grated

How to Make veal cutlets

Step-by-Step

  • 1in batches brown veal cutlets
  • 2in med size pot add tomato sauce, seasoning, bring to a simmer.
  • 3in a 6in hotel pan, add some sauce to cover bottom of pan. add veal over lapping slightly, ladle more sauce over top. sprinkle with cheese. and bake for 45 min, thermometer reads 160, well done
  • 4you will need 2 or maybe 3 pans to fit all the veal in i am not sure how many will fit in one pan

Printable Recipe Card

About veal cutlets

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Canadian
Other Tag: Quick & Easy




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