veal cutlets

Veal Cutlets

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Betty Claus

By
@chefbetty55

residents love this meal

Rating:

☆☆☆☆☆ 0 votes

Serves:
80
Prep:
1 Hr
Cook:
45 Min
Method:
Bake

Ingredients

  • 80
    already breaded veal
  • 2 can(s)
    tomato sauce
  • 1 Tbsp
    basil, dried
  • 1 Tbsp
    oregano, dried
  • 1 Tbsp
    garlic
  • c
    parmigiano-reggiano, grated

How to Make veal cutlets

Step-by-Step

  1. in batches brown veal cutlets
  2. in med size pot add tomato sauce, seasoning, bring to a simmer.
  3. in a 6in hotel pan, add some sauce to cover bottom of pan. add veal over lapping slightly, ladle more sauce over top. sprinkle with cheese. and bake for 45 min, thermometer reads 160, well done
  4. you will need 2 or maybe 3 pans to fit all the veal in i am not sure how many will fit in one pan

Printable Recipe Card

About veal cutlets

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Canadian
Other Tag: Quick & Easy



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