Veal Abrego

Veal Abrego Recipe

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Lynette !


This is a different veal I tried out when I had an abundance of avocados due to buying to much when they were on sale.....I never can resist a bargain. Turned out to be delicious!


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10 Min
20 Min


  • 4
    2 ounce veal cutlets
  • 2 Tbsp
    all-purpose flour
  • 2 tsp
    shallots, chopped
  • 1/2 tsp
    garlic, minced
  • 2 Tbsp
    butter, melted
  • 1/4 c
    whipping cream
  • 2 Tbsp
  • 1/4 tsp
  • 1/8 tsp
  • 1 small
    tomato, peeled and thinly sliced
  • 1 small
    avocado, peeled and thinly sliced
  • 2 Tbsp
    whipping cream, whipped
  • 2 Tbsp
    commercial hollandaise sauce
  • 1/2 c
    shredded monterrey jack cheese

How to Make Veal Abrego


  1. Place the veal between 2 sheets of wax paper; flatten to 1/4 inch thickness. Dredge in flour.
  2. Saute the shallots and garlic in the melted butter in a skillet over medium heat for 30 seconds. Add the veal, and brown on both sides.
  3. Reduce heat to low; stir in 1/4 cup whipping cream, wine, salt, and pepper, and cook for 3 minutes. Remove the veal to an ovenproof serving platter, reserving the cream mixture in the skillet.
  4. Top the veal with the tomato and avocado slices. Set aside.
  5. Combine the whipped cream and the hollandaise sauce; gently stir into the cream mixture in the skillet. Pour the sauce over the veal; sprinkle with the cheese.
  6. Broil 6-inches from the heat for 3 to 4 minutes or until the cheese melts.

Printable Recipe Card

About Veal Abrego

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #Veal

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