using what you got chili by dave ramsey
My husband also enjoys cooking and grilling and one of his favorite things to make is Chili which he has never made the same way twice. He has won some Chili Contests too! This is one version of his Chili and thankfully I happened to have pen and paper in hand to write down as he was making it! If not it would have been another lost Ramsey Recipe!
prep time
20 Min
cook time
1 Hr 30 Min
method
Stove Top
yield
12 serving(s)
Ingredients
- 1 pound leftover london broil steak, grilled, cut into chunks
- 1 pound cooked turkey strips cut into chunks
- 3 - ears of green corn on the cob, removed from cob
- 1/2 medium onion, chopped
- 1 medium green onion, chopped
- 1 large yellow tomatoe, chopped
- 3 - cayenne peppers, chopped
- 1 - 15.5 oz black beans (not drained)
- 1 - 15.5 oz. chili beans (not drained)
- 14 ounces ketchup
- 4 - garlic cloves, chopped
- 3 teaspoons cumin
- 3 teaspoons chili powder
- 1 can yueling lager beer
How To Make using what you got chili by dave ramsey
-
Step 1Put your meats in a large kettle, drizzle with olive oil and cook on medium low until brown for 15 minutes.
-
Step 2Add the corn (removed from the cob), onion, pepper, yellow tomatoe, cayenne peppers, both beans, ketchup, garlic and spices and 1/2 can of lager. cook on low for 35 minutes to 40 minutes with lid on. (He says it keeps all the nutrients in your chili). After 40 minutes add the remaining beer and continue to simmer until nice and hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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