Upside Down Tator Tot Hotdish Recipe

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Upside Down Tator Tot Hotdish

Debi Carroll


Everyone has grown up with Tator Tot Hotdish. This version was brought to me by a friend after the birth of one of my kids. It's the only way I make it anymore. The tator tots really do get crispy on the bottom. The swiss cheese adds a great creamy flavor to an ordinary dish. I also would not use frozen vegtables because it's not in the oven long enough to soften the vegtables.

★★★★★ 1 vote
20 Min
40 Min


1 lb
hamburger browned and drained
1 can(s)
mixed vegtables
2 can(s)
cream of mushroom soup
1/2 c
8 oz
swiss cheese sliced
1 pkg
frozen tator tots
salt and pepper to taste
1 c
crushed french fried onion rings or crushed shoe string potato's


1Preheat oven to 350 degrees. Prepare a 9x13 glass pan with cooking spray. Mix milk with soup and add salt and pepper, set aside.
2Arrange tator tots on bottom of pan. Begin layering on top of tator tots with hamburger then vegtables. Arrange swiss cheese slices over the vegtables. Cover evenly with soup mixture.
3Sprinkle top with crushed fried onion rings or shoe string potato's that will help prevent the soup from developing a tough layer and adds additional flavor.
4Bake at 350 degrees or until tator tots appear browned and casserole begins to bubble. 30-40 minutes.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Other Tags: Quick & Easy, For Kids