upside down tator tot hotdish
(1 RATING)
Everyone has grown up with Tator Tot Hotdish. This version was brought to me by a friend after the birth of one of my kids. It's the only way I make it anymore. The tator tots really do get crispy on the bottom. The swiss cheese adds a great creamy flavor to an ordinary dish. I also would not use frozen vegtables because it's not in the oven long enough to soften the vegtables.
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prep time
20 Min
cook time
40 Min
method
---
yield
6 serving(s)
Ingredients
- 1 pound hamburger browned and drained
- 1 can mixed vegtables
- 2 cans cream of mushroom soup
- 1/2 cup milk
- 8 ounces swiss cheese sliced
- 1 package frozen tator tots
- - salt and pepper to taste
- 1 cup crushed french fried onion rings or crushed shoe string potato's
How To Make upside down tator tot hotdish
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Step 1Preheat oven to 350 degrees. Prepare a 9x13 glass pan with cooking spray. Mix milk with soup and add salt and pepper, set aside.
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Step 2Arrange tator tots on bottom of pan. Begin layering on top of tator tots with hamburger then vegtables. Arrange swiss cheese slices over the vegtables. Cover evenly with soup mixture.
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Step 3Sprinkle top with crushed fried onion rings or shoe string potato's that will help prevent the soup from developing a tough layer and adds additional flavor.
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Step 4Bake at 350 degrees or until tator tots appear browned and casserole begins to bubble. 30-40 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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