Upside Down Tator Tot Hotdish

Upside Down Tator Tot Hotdish Recipe

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Debi Carroll

By
@dacarroll

Everyone has grown up with Tator Tot Hotdish. This version was brought to me by a friend after the birth of one of my kids. It's the only way I make it anymore. The tator tots really do get crispy on the bottom. The swiss cheese adds a great creamy flavor to an ordinary dish. I also would not use frozen vegtables because it's not in the oven long enough to soften the vegtables.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
40 Min

Ingredients

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1 lb
hamburger browned and drained
1 can(s)
mixed vegtables
2 can(s)
cream of mushroom soup
1/2 c
milk
8 oz
swiss cheese sliced
1 pkg
frozen tator tots
salt and pepper to taste
1 c
crushed french fried onion rings or crushed shoe string potato's

How to Make Upside Down Tator Tot Hotdish

Step-by-Step

  • 1Preheat oven to 350 degrees. Prepare a 9x13 glass pan with cooking spray. Mix milk with soup and add salt and pepper, set aside.
  • 2Arrange tator tots on bottom of pan. Begin layering on top of tator tots with hamburger then vegtables. Arrange swiss cheese slices over the vegtables. Cover evenly with soup mixture.
  • 3Sprinkle top with crushed fried onion rings or shoe string potato's that will help prevent the soup from developing a tough layer and adds additional flavor.
  • 4Bake at 350 degrees or until tator tots appear browned and casserole begins to bubble. 30-40 minutes.

Printable Recipe Card

About Upside Down Tator Tot Hotdish

Course/Dish: Beef, Other Main Dishes
Other Tags: Quick & Easy, For Kids




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