upside down tator tot hotdish
(1 rating)
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Everyone has grown up with Tator Tot Hotdish. This version was brought to me by a friend after the birth of one of my kids. It's the only way I make it anymore. The tator tots really do get crispy on the bottom. The swiss cheese adds a great creamy flavor to an ordinary dish. I also would not use frozen vegtables because it's not in the oven long enough to soften the vegtables.
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
40 Min
Ingredients For upside down tator tot hotdish
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1 lbhamburger browned and drained
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1 canmixed vegtables
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2 cancream of mushroom soup
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1/2 cmilk
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8 ozswiss cheese sliced
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1 pkgfrozen tator tots
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salt and pepper to taste
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1 ccrushed french fried onion rings or crushed shoe string potato's
How To Make upside down tator tot hotdish
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1Preheat oven to 350 degrees. Prepare a 9x13 glass pan with cooking spray. Mix milk with soup and add salt and pepper, set aside.
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2Arrange tator tots on bottom of pan. Begin layering on top of tator tots with hamburger then vegtables. Arrange swiss cheese slices over the vegtables. Cover evenly with soup mixture.
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3Sprinkle top with crushed fried onion rings or shoe string potato's that will help prevent the soup from developing a tough layer and adds additional flavor.
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4Bake at 350 degrees or until tator tots appear browned and casserole begins to bubble. 30-40 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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