upside-down pizza casserole

Name: Upside-Down Pizza Casserole
Prep time: 20 min
Cook time: 15 min
Yield: 10
Ingredients: 1 1/2 pound(s) lean ground beef; 1 15 ounce(s) italian-style tomato sauce; 1 1/2 cup(s) (6 oz.) shredded mozzarella cheese; 1 10 ounce(s) package refrigerated biscuits (10 biscuits)

(2 RATINGS)

141 Pinches 1 Photo

Lisa Johnson

Macon, GA

Updated on Oct 25, 2011

My family are crazy about pizza and they loves my upside-down pizza casserole. It is so delicious and tasty.

Rate

prep time 20 Min

cook time 15 Min

method ---

yield 10 servings

Ingredients

1 1/2 pounds lean ground beef
1 15 ounces italian-style tomato sauce
1 1/2 cups (6 oz.) shredded mozzarella cheese
1 10 ounces package refrigerated biscuits (10 biscuits)

How To Make upside-down pizza casserole

Step 1

Preheat oven to 400 F. In a large skillet, cook beef until brown. Drain off fat. Stir in tomato sauce; heat through. Transfer to an ungreased 2-quart rectangulaar baking dish. Sprinkle with cheese. Flatten each biscuit with hands; arrange the biscuits on top of cheese. Bake about 15 minutes or until biscuits are golden.
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