upside-down pizza
This is another great recipe from an old Southern Living book that I picked up at an auction. I paid a dollar for a box of the books and am having so much fun going through these old book.
No Image
prep time
15 Min
cook time
20 Min
method
Bake
yield
8 serving(s)
Ingredients
- 2 pounds ground beef
- 1 cup chopped onion
- 1 jar spaghetti sauce
- 1 - (8-ounce) carton sour cream
- 2 cups shredded mozzarella cheese
- 1 package package refrigerated crescent rolls
- - i changed the 1 package of spaghetti sauce mix and 2 8-ounce cans tomato sauce for the jar of spaghetti sauce.
How To Make upside-down pizza
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Step 1Cook beef and onion in a large skillet until meat is browned, drain well.
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Step 2Add either jar of spaghetti sauce or if you are using the sauce mix and canned tomato sauce use it. Cook over low heat 10 minutes, stirring frequently.
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Step 3Spoon mixture into a lightly greased baking dish; top with sour cream, and sprinkle evenly with cheese.
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Step 4Unroll crescent rolls and place on top of cheese. Bake, uncovered, at 350 degrees for 18 to 20 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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