Upside-Down Pizza

Upside-down Pizza Recipe

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virginia duncan


This is another great recipe from an old Southern Living book that I picked up at an auction.
I paid a dollar for a box of the books and am having so much fun going through these old book.


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15 Min
20 Min


Add to Grocery List

  • 2 lb
    ground beef
  • 1 c
    chopped onion
  • 1 jar(s)
    spaghetti sauce
  • 1
    (8-ounce) carton sour cream
  • 2 c
    shredded mozzarella cheese
  • 1 pkg
    package refrigerated crescent rolls
  • ·
    i changed the 1 package of spaghetti sauce mix and 2 8-ounce cans tomato sauce for the jar of spaghetti sauce.

How to Make Upside-Down Pizza


  1. Cook beef and onion in a large skillet until meat is browned, drain well.
  2. Add either jar of spaghetti sauce or if you are using the sauce mix and canned tomato sauce use it.
    Cook over low heat 10 minutes, stirring frequently.
  3. Spoon mixture into a lightly greased baking dish; top with sour cream, and sprinkle evenly with cheese.
  4. Unroll crescent rolls and place on top of cheese.
    Bake, uncovered, at 350 degrees for 18 to 20 minutes.

Printable Recipe Card

About Upside-Down Pizza

Course/Dish: Beef, Pizza
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids

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