Upside-Down Pizza

Upside-down Pizza Recipe

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virginia duncan


This is another great recipe from an old Southern Living book that I picked up at an auction.
I paid a dollar for a box of the books and am having so much fun going through these old book.

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15 Min
20 Min


2 lb
ground beef
1 c
chopped onion
1 jar(s)
spaghetti sauce
(8-ounce) carton sour cream
2 c
shredded mozzarella cheese
1 pkg
package refrigerated crescent rolls
i changed the 1 package of spaghetti sauce mix and 2 8-ounce cans tomato sauce for the jar of spaghetti sauce.

How to Make Upside-Down Pizza


  • 1Cook beef and onion in a large skillet until meat is browned, drain well.
  • 2Add either jar of spaghetti sauce or if you are using the sauce mix and canned tomato sauce use it.
    Cook over low heat 10 minutes, stirring frequently.
  • 3Spoon mixture into a lightly greased baking dish; top with sour cream, and sprinkle evenly with cheese.
  • 4Unroll crescent rolls and place on top of cheese.
    Bake, uncovered, at 350 degrees for 18 to 20 minutes.

Printable Recipe Card

About Upside-Down Pizza

Course/Dish: Beef, Pizza
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids