Real Recipes From Real Home Cooks ®

upside-down pizza

Recipe by
virginia duncan
decatur, AR

This is another great recipe from an old Southern Living book that I picked up at an auction. I paid a dollar for a box of the books and am having so much fun going through these old book.

yield 8 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For upside-down pizza

  • 2 lb
    ground beef
  • 1 c
    chopped onion
  • 1 jar
    spaghetti sauce
  • 1
    (8-ounce) carton sour cream
  • 2 c
    shredded mozzarella cheese
  • 1 pkg
    package refrigerated crescent rolls
  • i changed the 1 package of spaghetti sauce mix and 2 8-ounce cans tomato sauce for the jar of spaghetti sauce.

How To Make upside-down pizza

  • 1
    Cook beef and onion in a large skillet until meat is browned, drain well.
  • 2
    Add either jar of spaghetti sauce or if you are using the sauce mix and canned tomato sauce use it. Cook over low heat 10 minutes, stirring frequently.
  • 3
    Spoon mixture into a lightly greased baking dish; top with sour cream, and sprinkle evenly with cheese.
  • 4
    Unroll crescent rolls and place on top of cheese. Bake, uncovered, at 350 degrees for 18 to 20 minutes.