upside down pizza
(2 RATINGS)
I found this recipe in a cookbook and changed it a little to make it my own. My kids love it and they are very picky eaters
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prep time
20 Min
cook time
10 Min
method
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yield
5-6 serving(s)
Ingredients
- 1 pound lean ground beef
- 2 dashes italian seasoning
- 1 jar pizza sauce
- 1 can mushrooms, canned (optional)
- 1 can black olives, siced (optional)
- 2 cups mozzarella cheese, shredded
- 1 can crescent rolls, refrigerated
- - any pizza toppings of your choice
How To Make upside down pizza
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Step 1Preheat oven to 350 F degrees.
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Step 2Brown the ground beef until no longer pink. I always drain off the grease and rinse with hot water in a colander to rinse off any added grease.
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Step 3Return to pan and add Italian seasoning and pizza sauce. Cook until heated through.
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Step 4Place Ground beef mix into the bottom of a 11x13 in. pan. Add any pizza toppings you like. (My kids like black olives) Then sprinkle pizza cheese on top of toppings.
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Step 5You then place crescent rolls to cover cheese. Pinch perforated edges together to form one even layer. Then bake for around 10 minutes or until top is cooked thoroughly and golden in color.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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