Upside Down Pizza

Name: Upside Down Pizza
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5-6
Cuisine: Italian
Ingredients: 1 lb lean ground beef; 2 dash(es) italian seasoning; 1 jar(s) pizza sauce; 1 can(s) mushrooms, canned (optional); 1 can(s) black olives, siced (optional); 2 c mozzarella cheese, shredded; 1 can(s) crescent rolls, refrigerated; any pizza toppings of your choice

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By Erica Warner
@e3angels

I found this recipe in a cookbook and changed it a little to make it my own. My kids love it and they are very picky eaters

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

5-6

Prep:

20 Min

Cook:

10 Min

Ingredients

Add to Grocery List

1 lb

lean ground beef
2 dash(es)

italian seasoning
1 jar(s)

pizza sauce
1 can(s)

mushrooms, canned (optional)
1 can(s)

black olives, siced (optional)
2 c

mozzarella cheese, shredded
1 can(s)

crescent rolls, refrigerated
·

any pizza toppings of your choice

How to Make Upside Down Pizza

Step-by-Step

Preheat oven to 350 F degrees.
Brown the ground beef until no longer pink. I always drain off the grease and rinse with hot water in a colander to rinse off any added grease.
Return to pan and add Italian seasoning and pizza sauce. Cook until heated through.
Place Ground beef mix into the bottom of a 11x13 in. pan. Add any pizza toppings you like. (My kids like black olives) Then sprinkle pizza cheese on top of toppings.
You then place crescent rolls to cover cheese. Pinch perforated edges together to form one even layer. Then bake for around 10 minutes or until top is cooked thoroughly and golden in color.