Marty's Up to Your Elbows Barbeque BEEF RIBS!!!
This a wonderfully smoky sauce beef rib barbeque that I've been making for 30 years. I've been cooking these when in the South for many years. It's a bit harder to get big ribs up North, but they can be gotten at your local butcher shop.
Like eating little steaks. Just wonderful stuff and a great alternative to pork ribs that few folks think of.
Such a nice smoky taste. Don't worry about getting messy!!! It's part of the experience!
- Slab large
- beef ribs preferably 3/4 to 1 inch but works good with 1/2 inchers
- 1 bottle
- standard kc master piece bbq sauce double everything for 2 racks
- 5 Tbsp
- old bay seasoning=the secret!
- 3 Tbsp
- ancho chili pepper powder
- 2 Tbsp
- ground garlic
- 25 oz
- cheap red wine