Untraditional Bacon Cheeseburger

Untraditional Bacon Cheeseburger Recipe

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Dawn Walter


My family LOVES bacon and a great cheeseburger. I like most started making mine with the bacon as a topping for the burger. It always seemed there was mouth fulls with no bacon or the bacon wouldn't fit the bun right. So one day as I always do, I decided to try something new. It worked out to my benefit and my families. I now make these on burger nights and for Superbowl Parties I use the same recipe and make sliders, just a smaller patty and roll as the bun.

★★★★★ 1 vote
4 if you make 1/2 pound burgers.
15 Min


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2 lb
ground chuck
1 lb
garlic powder
black pepper
bbq sauce
buns i prefer kaiser

How to Make Untraditional Bacon Cheeseburger


  • 1In a food processor or a hand turned meat grinder, grind up a pound of bacon. If unable to grind, finely chop and add pieces to hamburger.
  • 2Add the ground bacon to the ground hamburger thoroughly.
  • 3Make into 1/2 pound patties. Or your choice of size.
  • 4Add small amount of Olive Oil in skillet, pre-heat. Drop patties in skillet add garlic, paprika and ground pepper to taste and cook to desired wellness.
  • 5Melt cheese of choice I use pepper jack on some and Colby jack on others to meet my families needs.
  • 6Stack on bun and top with toppings of your choice, like onions, lettuce, BBQ sauce.

Printable Recipe Card

About Untraditional Bacon Cheeseburger

Course/Dish: Beef, Other Main Dishes, Burgers
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids

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