untraditional bacon cheeseburger
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My family LOVES bacon and a great cheeseburger. I like most started making mine with the bacon as a topping for the burger. It always seemed there was mouth fulls with no bacon or the bacon wouldn't fit the bun right. So one day as I always do, I decided to try something new. It worked out to my benefit and my families. I now make these on burger nights and for Superbowl Parties I use the same recipe and make sliders, just a smaller patty and roll as the bun.
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Ingredients For untraditional bacon cheeseburger
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2 lbground chuck
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1 lbbacon
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garlic powder
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black pepper
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paprika
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onion
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bbq sauce
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4buns i prefer kaiser
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lettuce
How To Make untraditional bacon cheeseburger
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1In a food processor or a hand turned meat grinder, grind up a pound of bacon. If unable to grind, finely chop and add pieces to hamburger.
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2Add the ground bacon to the ground hamburger thoroughly.
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3Make into 1/2 pound patties. Or your choice of size.
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4Add small amount of Olive Oil in skillet, pre-heat. Drop patties in skillet add garlic, paprika and ground pepper to taste and cook to desired wellness.
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5Melt cheese of choice I use pepper jack on some and Colby jack on others to meet my families needs.
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6Stack on bun and top with toppings of your choice, like onions, lettuce, BBQ sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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