untraditional bacon cheeseburger
(1 RATING)
Updated on Sep 27, 2013
My family LOVES bacon and a great cheeseburger. I like most started making mine with the bacon as a topping for the burger. It always seemed there was mouth fulls with no bacon or the bacon wouldn't fit the bun right. So one day as I always do, I decided to try something new. It worked out to my benefit and my families. I now make these on burger nights and for Superbowl Parties I use the same recipe and make sliders, just a smaller patty and roll as the bun.
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prep time
15 Min
cook time
method
Grill
yield
4 if you make 1/2 pound burgers.
Ingredients
- 2 pounds ground chuck
- 1 pound bacon
- - garlic powder
- - black pepper
- - paprika
- - onion
- - bbq sauce
- 4 - buns i prefer kaiser
- - lettuce
How To Make untraditional bacon cheeseburger
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Step 1In a food processor or a hand turned meat grinder, grind up a pound of bacon. If unable to grind, finely chop and add pieces to hamburger.
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Step 2Add the ground bacon to the ground hamburger thoroughly.
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Step 3Make into 1/2 pound patties. Or your choice of size.
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Step 4Add small amount of Olive Oil in skillet, pre-heat. Drop patties in skillet add garlic, paprika and ground pepper to taste and cook to desired wellness.
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Step 5Melt cheese of choice I use pepper jack on some and Colby jack on others to meet my families needs.
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Step 6Stack on bun and top with toppings of your choice, like onions, lettuce, BBQ sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Main Dishes
Category:
Burgers
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Beef
Method:
Grill
Culture:
American
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