Unstuffed Cabbage

1
Janis McRae

By
@JanisinLA

I love Stuffed Cabbage Rolls. This casserole is just as scrumptious but with less work!!!! This dish freezes well also.

Rating:
★★★★★ 2 votes
Comments:
Cook:
45 Min

Ingredients

1 lb
ground beef
1/2 c
onion, chopped
1 clove
garlic, put through press
16 oz
tomato sauce
1 tsp
salt
1/4 tsp
thyme
1/4 tsp
black pepper
4 c
cabbage, shredded, shred finely
8 oz
romano cheese, grated
8 oz
mozzarella cheese, shredded

Step-By-Step

1Grease large casserole dish. Steam cabbage to wilt. Saute beef, drain off fat. Return to skillet and add onion. Heat until onion is tender.
2Add garlic, tomato sauce, salt, thyme and pepper to mixture. Heat thoroughly.
3Place part of cabbage in greased casserole; cover with part of meat sauce; cover this with mixture of cheeses.
4Continue to layer until all mixture is used. Top with cheese.
5Bake at 350 degrees for 45 minutes.

About Unstuffed Cabbage

Course/Dish: Beef