unstuffed cabbage
(2 ratings)
I love Stuffed Cabbage Rolls. This casserole is just as scrumptious but with less work!!!! This dish freezes well also.
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(2 ratings)
cook time
45 Min
Ingredients For unstuffed cabbage
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1 lbground beef
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1/2 conion, chopped
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1 clovegarlic, put through press
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16 oztomato sauce
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1 tspsalt
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1/4 tspthyme
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1/4 tspblack pepper
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4 ccabbage, shredded, shred finely
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8 ozromano cheese, grated
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8 ozmozzarella cheese, shredded
How To Make unstuffed cabbage
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1Grease large casserole dish. Steam cabbage to wilt. Saute beef, drain off fat. Return to skillet and add onion. Heat until onion is tender.
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2Add garlic, tomato sauce, salt, thyme and pepper to mixture. Heat thoroughly.
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3Place part of cabbage in greased casserole; cover with part of meat sauce; cover this with mixture of cheeses.
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4Continue to layer until all mixture is used. Top with cheese.
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5Bake at 350 degrees for 45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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