unstuffed cabbage

Name: Unstuffed Cabbage
Cook time: 45 min
Ingredients: 1 pound(s) ground beef; 1/2 cup(s) onion, chopped; 1 clove(s) garlic, put through press; 16 ounce(s) tomato sauce; 1 teaspoon(s) salt; 1/4 teaspoon(s) thyme; 1/4 teaspoon(s) black pepper; 4 cup(s) cabbage, shredded, shred finely; 8 ounce(s) romano cheese, grated; 8 ounce(s) mozzarella cheese, shredded

(2 RATINGS)

99 Pinches 1 Photo

Janis McRae

Central, LA

Updated on Mar 8, 2012

I love Stuffed Cabbage Rolls. This casserole is just as scrumptious but with less work!!!! This dish freezes well also.

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prep time

cook time 45 Min

method ---

yield

Ingredients

1 pound ground beef
1/2 cup onion, chopped
1 clove garlic, put through press
16 ounces tomato sauce
1 teaspoon salt
1/4 teaspoon thyme
1/4 teaspoon black pepper
4 cups cabbage, shredded, shred finely
8 ounces romano cheese, grated
8 ounces mozzarella cheese, shredded

How To Make unstuffed cabbage

Step 1

Grease large casserole dish. Steam cabbage to wilt. Saute beef, drain off fat. Return to skillet and add onion. Heat until onion is tender.

Step 2

Add garlic, tomato sauce, salt, thyme and pepper to mixture. Heat thoroughly.
Step 3

Place part of cabbage in greased casserole; cover with part of meat sauce; cover this with mixture of cheeses.
Step 4

Continue to layer until all mixture is used. Top with cheese.
Step 5

Bake at 350 degrees for 45 minutes.
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