uncle andy's burritos
This is my brother-in-law's recipe...tried and true! Great for "game" night or any time in-between! Thanks...Andy!
prep time
cook time
method
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yield
Ingredients
- 1 1/2 - 2 pounds ground beef
- 1 - 2 - medium onions, chopped
- 1 - 2 - garlic cloved, crushed
- 1 can pinto beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 - green bell pepper, chopped
- 4 - whole jalapena peppers
- 4 - whole skinny hot peppers
- 2 cans tomato sauce, 15 ounces each
- - cumin
- - tortillas, warmed
- FILLERS AND/OR TOPPINGS
- - cheddar cheese, shredded
- - guacamole and/or avocado slices
- - sour cream
- - salsa and/or diced tomatoes
- - shredded lettuce
- - hot sauce
How To Make uncle andy's burritos
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Step 1Brown together beef, onions, and garlic cloves. Drain.
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Step 2Meanwhile, drain and rinse the pinto and kidney beans. Combine in large sauce pan, the meat mixture, drained beans, all of the peppers and the tomato sauce. Cover the top with a good amount of cumin.
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Step 3Simmer for a couple of hours. During cooking time, pierce the peppers once they become tender.
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Step 4Before serving, remove the whole Jalapena and hot peppers. Cut them up into pieces and offer as filling/topping. Serve on warm tortillas with cheddar cheese and other fillings/toppings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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