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uncle andy's burritos

(1 rating)
Momma_CC avatar
Recipe by
Cherie Hammond
@Momma_CC
Brentwood, TN

This is my brother-in-law's recipe...tried and true! Great for "game" night or any time in-between! Thanks...Andy!

►
(1 rating)

Ingredients For uncle andy's burritos

  • 1 1/2 - 2 lb
    ground beef
  • 1 - 2
    medium onions, chopped
  • 1 - 2
    garlic cloved, crushed
  • 1 can
    pinto beans, drained and rinsed
  • 1 can
    kidney beans, drained and rinsed
  • 1
    green bell pepper, chopped
  • 4
    whole jalapena peppers
  • 4
    whole skinny hot peppers
  • 2 can
    tomato sauce, 15 ounces each
  • cumin
  • tortillas, warmed
  • FILLERS AND/OR TOPPINGS
  • cheddar cheese, shredded
  • guacamole and/or avocado slices
  • sour cream
  • salsa and/or diced tomatoes
  • shredded lettuce
  • hot sauce

How To Make uncle andy's burritos

  • 1
    Brown together beef, onions, and garlic cloves. Drain.
  • 2
    Meanwhile, drain and rinse the pinto and kidney beans. Combine in large sauce pan, the meat mixture, drained beans, all of the peppers and the tomato sauce. Cover the top with a good amount of cumin.
  • 3
    Simmer for a couple of hours. During cooking time, pierce the peppers once they become tender.
  • 4
    Before serving, remove the whole Jalapena and hot peppers. Cut them up into pieces and offer as filling/topping. Serve on warm tortillas with cheddar cheese and other fillings/toppings.
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