Uncle Andy's Burritos

Cherie Hammond


This is my brother-in-law's recipe...tried and true! Great for "game" night or any time in-between! Thanks...Andy!


★★★★★ 1 vote



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1 1/2 - 2 lb
ground beef
1 - 2
medium onions, chopped
1 - 2
garlic cloved, crushed
1 can(s)
pinto beans, drained and rinsed
1 can(s)
kidney beans, drained and rinsed
green bell pepper, chopped
whole jalapena peppers
whole skinny hot peppers
2 can(s)
tomato sauce, 15 ounces each
tortillas, warmed


cheddar cheese, shredded
guacamole and/or avocado slices
sour cream
salsa and/or diced tomatoes
shredded lettuce
hot sauce

How to Make Uncle Andy's Burritos


  • 1Brown together beef, onions, and garlic cloves. Drain.
  • 2Meanwhile, drain and rinse the pinto and kidney beans. Combine in large sauce pan, the meat mixture, drained beans, all of the peppers and the tomato sauce. Cover the top with a good amount of cumin.
  • 3Simmer for a couple of hours. During cooking time, pierce the peppers once they become tender.
  • 4Before serving, remove the whole Jalapena and hot peppers. Cut them up into pieces and offer as filling/topping. Serve on warm tortillas with cheddar cheese and other fillings/toppings.

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About Uncle Andy's Burritos

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy

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