ultimate meatloaf
(1 rating)
The original recipe was given to me by my mother. She got it from a community cookbook and it was called Bishop Sheen's Meatloaf. I, of course, couldn't leave it alone and made some "adjustments" of my own. I am very pleased with the results. From good bases come great dishes. This also makes great sandwiches the next day.
►
(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
1 Hr 30 Min
Ingredients For ultimate meatloaf
-
1 1/2 lbground chuck
-
3/4 cdiced onion
-
1 clovefinely minced garlic
-
1egg
-
4 slicebread, torn into small pieces
-
2 Tbspchopped parsley
-
1 tsproasted cinnamon
-
3/4 cbottled chili sauce (i prefer heinz)
-
1/2 cseedless raspberry jam
-
flour
-
1 capplesauce
How To Make ultimate meatloaf
-
1Mix chili sauce and jam in a small saucepan and heat until jam melts. Set aside for topping.
-
2Mix together all ingredients except flour and topping.
-
3Form into a loaf and coat well with flour.
-
4Place in a greased loaf pan, cover with 2/3 of the reserved topping.
-
5Cover and bake at 350 degrees for 1 hour and 15 minutes.
-
6Remove cover and bake an additional 15 minutes uncovered.
-
7Place on serving dish and cover with rest of the reserved topping. Garnish with curly parsley, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT