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ultimate meatloaf

(1 rating)
Recipe by
Barbara Eaton
Watertown, NY

The original recipe was given to me by my mother. She got it from a community cookbook and it was called Bishop Sheen's Meatloaf. I, of course, couldn't leave it alone and made some "adjustments" of my own. I am very pleased with the results. From good bases come great dishes. This also makes great sandwiches the next day.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 1 Hr 30 Min

Ingredients For ultimate meatloaf

  • 1 1/2 lb
    ground chuck
  • 3/4 c
    diced onion
  • 1 clove
    finely minced garlic
  • 1
  • 4 slice
    bread, torn into small pieces
  • 2 Tbsp
    chopped parsley
  • 1 tsp
    roasted cinnamon
  • 3/4 c
    bottled chili sauce (i prefer heinz)
  • 1/2 c
    seedless raspberry jam
  • flour
  • 1 c

How To Make ultimate meatloaf

  • 1
    Mix chili sauce and jam in a small saucepan and heat until jam melts. Set aside for topping.
  • 2
    Mix together all ingredients except flour and topping.
  • 3
    Form into a loaf and coat well with flour.
  • 4
    Place in a greased loaf pan, cover with 2/3 of the reserved topping.
  • 5
    Cover and bake at 350 degrees for 1 hour and 15 minutes.
  • 6
    Remove cover and bake an additional 15 minutes uncovered.
  • 7
    Place on serving dish and cover with rest of the reserved topping. Garnish with curly parsley, if desired.

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