ultimate meatloaf
The original recipe was given to me by my mother. She got it from a community cookbook and it was called Bishop Sheen's Meatloaf. I, of course, couldn't leave it alone and made some "adjustments" of my own. I am very pleased with the results. From good bases come great dishes. This also makes great sandwiches the next day.
prep time
20 Min
cook time
1 Hr 30 Min
method
---
yield
8 serving(s)
Ingredients
- 1 1/2 pounds ground chuck
- 3/4 cup diced onion
- 1 clove finely minced garlic
- 1 - egg
- 4 slices bread, torn into small pieces
- 2 tablespoons chopped parsley
- 1 teaspoon roasted cinnamon
- 3/4 cup bottled chili sauce (i prefer heinz)
- 1/2 cup seedless raspberry jam
- - flour
- 1 cup applesauce
How To Make ultimate meatloaf
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Step 1Mix chili sauce and jam in a small saucepan and heat until jam melts. Set aside for topping.
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Step 2Mix together all ingredients except flour and topping.
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Step 3Form into a loaf and coat well with flour.
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Step 4Place in a greased loaf pan, cover with 2/3 of the reserved topping.
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Step 5Cover and bake at 350 degrees for 1 hour and 15 minutes.
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Step 6Remove cover and bake an additional 15 minutes uncovered.
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Step 7Place on serving dish and cover with rest of the reserved topping. Garnish with curly parsley, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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