Ultimate Meatloaf

1
Barbara Eaton

By
@raeofsunshine

The original recipe was given to me by my mother. She got it from a community cookbook and it was called Bishop Sheen's Meatloaf. I, of course, couldn't leave it alone and made some "adjustments" of my own. I am very pleased with the results. From good bases come great dishes. This also makes great sandwiches the next day.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
1 Hr 30 Min

Ingredients

Add to Grocery List

1 1/2 lb
ground chuck
3/4 c
diced onion
1 clove
finely minced garlic
1
egg
4 slice
bread, torn into small pieces
2 Tbsp
chopped parsley
1 tsp
roasted cinnamon
3/4 c
bottled chili sauce (i prefer heinz)
1/2 c
seedless raspberry jam
flour
1 c
applesauce

How to Make Ultimate Meatloaf

Step-by-Step

  • 1Mix chili sauce and jam in a small saucepan and heat until jam melts. Set aside for topping.
  • 2Mix together all ingredients except flour and topping.
  • 3Form into a loaf and coat well with flour.
  • 4Place in a greased loaf pan, cover with 2/3 of the reserved topping.
  • 5Cover and bake at 350 degrees for 1 hour and 15 minutes.
  • 6Remove cover and bake an additional 15 minutes uncovered.
  • 7Place on serving dish and cover with rest of the reserved topping. Garnish with curly parsley, if desired.

Printable Recipe Card

About Ultimate Meatloaf

Course/Dish: Beef, Meatloafs




Show 8 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...