ultimate london broil sammie
This, my friends, is an amazing sandwich! What began as a entry in a friendly little competition, evolved into a sandwich that my hubbie and I looked at each other and said, "Oh, man! That is good!" I hope you enjoy a simple sandwich that packs a powerful flavor punch!
prep time
20 Min
cook time
25 Min
method
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yield
4 serving(s)
Ingredients
- 1 1/2 pounds london broil, salted and grilled
- 1 large onions, sliced and sauteed
- 4 - greek flatbreads
- 1 - avocado, sliced
- 4 ounces neufchatel cheese blended with nalley's jalapeno relish
How To Make ultimate london broil sammie
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Step 1Grill London Broil to your taste (we cooked it approx 12 mins on each side. You may like it rarer). After meat is finished let rest on cutting board for 10 mins. Slice in thin slices. -
Step 2Meanwhile, saute onion until carmelized.
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Step 3Blend Neufchatel cheese with a small amt of Nalley's jalapeno relish. The amt you use depends on how hot you like things. I used about 1 tsp. of relish to 4 oz. of cheese.
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Step 4Warm Greek flatbread in microwave until soft and pliable. Spread Neufchatel mixture all over flatbread.
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Step 5Place a few avocado slices on spread. Next, a few slices of meat. Then some of the sauteed onions. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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