Tx grilled jalepeno burgers

Name: Tx grilled jalepeno burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6
Ingredients: 2 lb 85/15 lean hamburger meat; 1 jar(s) hot pickeled jalepenos ( or fresh) sliced thin; 1 box cream cheese, low-fat; 1 box baby rays barbecue sauce ( or your choice); 2 tsp worcestershire sauce; 2 Tbsp brown sugar, firmly packed; 2 tsp white vineger; 1 tsp cayenne pepper; 2 tsp garlic powder

No Photo

Have you made this?

Share your own photo!

By Melissa Cohn
@yumalious

These burgers are soooo good. The cream cheese and jalepeno filling topped with my sweet and spicy sauce is one that melts in your mouth!

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

4-6

Prep:

15 Min

Cook:

30 Min

Ingredients

2 lb

85/15 lean hamburger meat
1 jar(s)

hot pickeled jalepenos ( or fresh) sliced thin
1 box

cream cheese, low-fat
1 box

baby rays barbecue sauce ( or your choice)
2 tsp

worcestershire sauce
2 Tbsp

brown sugar, firmly packed
2 tsp

white vineger
1 tsp

cayenne pepper
2 tsp

garlic powder
Add Ingredients to Grocery List

How to Make Tx grilled jalepeno burgers

Step-by-Step

have your meat ready- if you like to add stuff to you burgers you can. I dont I like it plain for this recipe. make 2 pattys ( pat pretty thin) as big as you like them. cover the bottom with cream cheese- dont be afraid use lots, then place your peppers on top of the c/cheese.Place the other patty on top and seal all around tight. Use some salt and black pepper on top and put the grill. cook until burger is done then make your sauce and base your burger and let it kinda sizzle on the burger. Heat your buns if you like and enjoy!!!
To make the sauce .....mix the last 6 ingredients listed above in mixing bowl. The sauce will last up to 2 or 3 weeks in refrigator.

Printable Recipe Card