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two bite burgers

(1 RATING)
10 Pinches 2 Photos
Beegee1947 avatar
Necedah, WI
Updated on May 27, 2015

Lean ground beef is made into small patties for sliders and then served with a trio of different toppings.

Rate
prep time 40 Min
cook time
method Grill
yield 8 Servings

Ingredients

  • BURGERS:
  • 1 pound ground beef
  • 9 small whole wheat hamburger or slider buns; split, divided
  • 1/4 cup minced onion
  • 1 egg white
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • MANGO PINEAPPLE SALSA:
  • 1/2 cup finely diced ripe mango
  • 1/3 cup finely chopped fresh pineapple
  • 1/4 cup finely chopped tomato
  • 1 1/2 tablespoons finely chopped jalapeno pepper
  • 1 tablespoon finely chopped fresh mint
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon salt
  • SPICY CARAMELIZED ONIONS
  • 1 tablespoon olive oil
  • 3 cups thinly sliced yellow onion
  • 2 to 3 medium red peppers or green jalapeno peppers, thinly sliced or 6 baby sweet red bell peppers, thinly
  • 1/2 teaspoon cumin
  • salt (to taste)
  • CREAMY YOGURT FETA SAUCE:
  • 1/2 cup plain greek yogurt
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons minced onion
  • 1 teaspoon chopped fresh oregano or 1/4 teaspoon dried oregano leaves
  • salt and pepper (to taste)

How To Make two bite burgers

  • Step 1
    Tear one hamburger bun into pieces. Place in food processor or blender container. Cover; pulse on and off, to form fine crumbs.
  • Step 2
    Combine ground beef, 1/2 cup bread crumbs, onion, egg white, garlic, salt and pepper in medium bowl, mixing lightly but thoroughly. Lightly shape into eight 1/2- inch thick mini patties.
  • Step 3
    Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 9 minutes (over medium heat on preheated gas grill, 9 to 10 minutes) until instant-read thermometer inserted horizontally into center registers 160 degrees F, turning occasionally. About 1 to1/2 minutes before burgers are done, place rolls, cut sides down, on grid. Grill until lightly toasted. Serve burgers in buns with any of the topping variations, as desired.
  • Step 4
    Mango-Pineapple Salsa: Combine mango, pineapple, tomato, jalapeno pepper, mint, lime juice and salt in small bowl. Refrigerate until ready to use. Makes 1 cup
  • Step 5
    Spicy Caramelized Onions: Heat olive oil in large nonstick skillet over medium heat until hot. Add yellow onion and red or green jalapeno peppers or sweet red bell peppers. Cook 5 minutes, stirring occasionally. Reduce heat to medium-low; stir in 1/2 teaspoon cumin. Cook 15 to 18 minutes or until onions are very tender and golden brown, stirring frequently. Season with salt, as desired. Makes 1 1/2 cups
  • Step 6
    Creamy Yogurt-Feta Sauce: Combine Greek yogurt, feta cheese, onion and oregano in small bowl. Season with salt and pepper, as desired. Refrigerate until ready to use. Makes about 3/4 cup
  • Step 7
    Tip: To broil burgers, preheat broiler. Place burgers on rack in broiler pan so surface of beef is 2 to 3 inches from heat element. Broil 9 to 10 minutes to medium (160°F ) doneness, turning the burgers once. Place buns, cut sides up, on broiler pan so surface is 2 to 3 inches from heat element. Broil 45 to 60 seconds or until lightly toasted.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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