two bean chili

Name: Two Bean Chili
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 large green pepper, chopped; 1 large onion, chopped; 2 tablespoon(s) chili powder; 1/4 teaspoon(s) black pepper; 3 cup(s) tomato juice; 1 can(s) kidney beans, rinsed and drained; 1 can(s) great northern beans or white kidney (cannellini ) beans, rinsed and drained

(1 RATING)

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Sharon Whitley

Houston, TX

Updated on Sep 25, 2013

Easy and fast to fix. This is a favorite for us after work in cooler weather.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 pound ground beef
1 large green pepper, chopped
1 large onion, chopped
2 tablespoons chili powder
1/4 teaspoon black pepper
3 cups tomato juice
1 can kidney beans, rinsed and drained
1 can great northern beans or white kidney (cannellini ) beans, rinsed and drained

How To Make two bean chili

Step 1

In medium skillet over medium-high heat, cook beef, green pepper, onion, chili powder ad black pepper until beef is browned, stirring to separate meat. Pour off fat.

Step 2

Add tomato juice and beans and heat through. Top with you choice of toppings from sour cream to green onions, cheese and tomato, or avocado.
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