tuscan t-bone steak

How To Make tuscan t-bone steak

• Step 1
  Cut off excess fat from steak and pat dry.
• Step 2
  Pour olive oil into a shallow dish and add garlic and rosemary.
• Step 3
  Turn the steak in the oil, ensuring there is some garlic and rosemary on each side.
• Step 4
  Cover dish with a double layer of plastic wrap and let marinate in the refrigerator for 2 hours.
• Step 5
  Bring the meat to room temperature before cooking. Preheat barbecue to 200 ºC (400 ºF) degrees.
• Step 6
  Take the meat out of the marinade and remove any pieces of garlic or rosemary from the steak. Pat dry.
• Step 7
  Spray Allessia® grapeseed spray oil onto a moist towel and wipe the grill area. Place the steak on the grill and cook for about 4 minutes.
• Step 8
  Turn steak over and cook for another 3 to 4 minutes, steak will be rare. (a few minutes more per side for medium).
• Step 9
  Transfer to a warm plate, season both sides with salt and pepper, then let the meat rest for 4 minutes.
• Step 10
  Cut each piece into thick slices. Divide the slices between 2 serving plates.
• Step 11
  Pour the meat juices that have accumulated over the sliced steak.
• Step 12
  Drizzle with Basso® extra virgin olive oil. Serve with Tuscan Beans and Panzanella salad.
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