Marketplace Burger

Naylet LaRochelle


I love this burger because of all its wonderful flavors! Marinated tomatoes, grilled onions, and a patty with sundried tomatoes, pairs deliciously with a sweet, rich, creamy Gorgonzola cheese spread. Mmmmm, these flavors bring to mind a marketplace café in Tuscany! This burger can be made indoors or on an outdoor grill.

Blue Ribbon Recipe

Fancy flavor, easy prep! The fresh ingredients in this lovely recipe really make the flavors pop and bring a restaurant-style experience to your kitchen table. The Test Kitchen


★★★★★ 4 votes

25 Min
25 Min


  • 1 lb
    ground beef chuck
  • 1/2 c
    finely chopped sundried tomatoes packed in olive oil, reserving 3 tablespoons oil
  • 2 clove
    garlic, grated
  • 1 1/2 Tbsp
    fresh oregano leaves, chopped
  • 1/2 tsp
    kosher salt, or more to taste
  • 4
    thin slices heirloom tomato or beefsteak tomato
  • 2 Tbsp
    basil, chopped
  • 3 Tbsp
    white balsamic vinegar
  • 1/4 tsp
    crushed red pepper flakes, or to taste
  • 2 pinch
  • 4 oz
    whipped cream cheese
  • 1/2 c
    crumbled Gorgonzola cheese
  • 2 Tbsp
    snipped chives
  • 4
    thin slices red onion
  • 4
    thin slices salami
  • 4
    ciabatta rolls, split
  • 1 1/2 c

How to Make Marketplace Burger

About Marketplace Burger

Course/Dish: Beef Burgers Sandwiches
Main Ingredient: Beef
Regional Style: American

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