turkey recipe for thanksgiving
No Image
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prep time
1 Hr
cook time
4 Hr
method
Bake
Ingredients For turkey recipe for thanksgiving
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1large turkey
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1 lof broth
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1onion
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2apples
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1potato
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200 gof minced beef
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6bacon strips
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salt
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black pepper
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1 bottleof olive oil
How To Make turkey recipe for thanksgiving
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1Prepare the turkey filling by chopping the ingredients of the same size. That is, we peel the potato and cut it together with the diced apples. We do the same with the onion and mix it all with the minced meat and the chopped bacon. Season to taste.
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2Fill the turkey with the previously prepared stuffing. To do this, we can ask the butcher to deliver the turkey already clean, or proceed to empty it at home in advance.
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3We bake the stuffed turkey at 180ºC for 3-4 hours, depending on its size. Before introducing it, we place it in a deep tray, we salt to taste and add olive oil. It is important to keep an eye on the oven from time to time to prevent it from burning or, on the contrary, being undercooked, since the cooking time may vary depending on the type of oven and the size of the turkey.
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4We are adding broth to the turkey every 20 minutes. We do this to make the Thanksgiving turkey juicier and more flavorful, so we recommend using meat broth, although the vegetable broth also adds a touch of delicious flavor.
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5We take the turkey out of the oven and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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