turbo burger

★★★★★ 1 Review
dfish avatar
By Doreen Fish
from Oshawa, ON

I remember way back when I was first learning to cook and believe me I had no idea!! I decided one day to make hamburgers so I threw the ground beef in a fry pan and cooked it up! Then I tried to make into patties!!!It was a good laugh!! I have come a long way since then...I went out and bought the "Joy Of Cooking" and never looked back. This recipe reminds me of my "dumb cook" days.

★★★★★ 1 Review
serves 8

Ingredients For turbo burger

  • 2 lb
    ground beef
  • 2 tsp
    minced garlic
  • 1 Tbsp
    vinegar
  • 1/4 c
    honey
  • 2 tsp
    worcestershire sauce
  • 1 tsp
    pepper
  • 1/4 c
    mustard
  • 2 c
    tomato juice
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How To Make turbo burger

  • 1
    Fry beef and drain. add all ingredients and cook on low stirring until thick and liquid is starting to evaporate, roughly 10 minutes. To thicken add 2 tablespoons of cornstarch dissolved in 1 cup water. Add a little at a time till it holds together and is thickened.
  • 2
    Keep stirring till it is as thick as you want. Prepare hamburger buns on a plate Using an ice cream scoop place a large scoop of "burger" on a bun. Place top and serve. WARNING!!!! You will need a wet cloth for blast off!!!

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