Turbo Burger

Doreen Fish


I remember way back when I was first learning to cook and believe me I had no idea!! I decided one day to make hamburgers so I threw the ground beef in a fry pan and cooked it up! Then I tried to make into patties!!!It was a good laugh!!
I have come a long way since then...I went out and bought the "Joy Of Cooking" and never looked back. This recipe reminds me of my "dumb cook" days.


★★★★★ 1 vote



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  • 2 lb
    ground beef
  • 2 tsp
    minced garlic
  • 1 Tbsp
  • 1/4 c
  • 2 tsp
    worcestershire sauce
  • 1 tsp
  • 1/4 c
  • 2 c
    tomato juice

How to Make Turbo Burger


  1. Fry beef and drain. add all ingredients and cook on low stirring until thick and liquid is starting to evaporate, roughly 10 minutes.
    To thicken add 2 tablespoons of cornstarch dissolved in 1 cup water. Add a little at a time till it holds together and is thickened.
  2. Keep stirring till it is as thick as you want.
    Prepare hamburger buns on a plate Using an ice cream scoop place a large scoop of "burger" on a bun. Place top and serve.

    You will need a wet cloth for blast off!!!

Printable Recipe Card

About Turbo Burger

Course/Dish: Beef, Burgers
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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