turbo burger

Name: Turbo Burger
Yield: 8
Ingredients: 2 pound(s) ground beef; 2 teaspoon(s) minced garlic; 1 tablespoon(s) vinegar; 1/4 cup(s) honey; 2 teaspoon(s) worcestershire sauce; 1 teaspoon(s) pepper; 1/4 cup(s) mustard; 2 cup(s) tomato juice

(1 RATING)

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Doreen Fish

Oshawa, ON

Updated on Jan 13, 2011

I remember way back when I was first learning to cook and believe me I had no idea!! I decided one day to make hamburgers so I threw the ground beef in a fry pan and cooked it up! Then I tried to make into patties!!!It was a good laugh!! I have come a long way since then...I went out and bought the "Joy Of Cooking" and never looked back. This recipe reminds me of my "dumb cook" days.

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yield 8 serving(s)

Ingredients

2 pounds ground beef
2 teaspoons minced garlic
1 tablespoon vinegar
1/4 cup honey
2 teaspoons worcestershire sauce
1 teaspoon pepper
1/4 cup mustard
2 cups tomato juice

How To Make turbo burger

Step 1

Fry beef and drain. add all ingredients and cook on low stirring until thick and liquid is starting to evaporate, roughly 10 minutes. To thicken add 2 tablespoons of cornstarch dissolved in 1 cup water. Add a little at a time till it holds together and is thickened.

Step 2

Keep stirring till it is as thick as you want. Prepare hamburger buns on a plate Using an ice cream scoop place a large scoop of "burger" on a bun. Place top and serve. WARNING!!!! You will need a wet cloth for blast off!!!
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