trujillo taverns
I have been making this recipe for a long time. My nephews liked them, so when they came along, I put a name to them. Sandwiches like this used to be called Taverns around here. Now you hear the called Sloppy Joes too.
prep time
10 Min
cook time
30 Min
method
Stove Top
yield
8 to 10 small buns
Ingredients
- 1 pound hamburger
- 1 medium onion
- 1 medium celery stalk if on hand otherwise can skip
- 1 teaspoon vinegar either white or yellow
- 1 teaspoon yellow salad mustard
- 1 teaspoon white sugar
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt (use more salt if using salt free soup. usually i skip it altogether)
- 1/2 cup catsup
- 1 can tomato soup 10.75 oz
How To Make trujillo taverns
-
Step 1Brown one pound of hamburger with 1 medium chopped onion (and one rib of finely chopped celery if you have some on hand). Drain.
-
Step 2Add: vinegar, yellow mustard, sugar, pepper, salt, catsup and can of soup.
-
Step 3Simmer for at least one half hour adding a bit of water if it gets dry. Using about 1/3 cup of the mixture per hamburger bun, this recipe will fill about 8 to 10 small buns. For a large group, recipe may doubled, tripled, etc. If increasing the recipe, a can or two of chicken gumbo soup also adds more flavor. Leftovers freeze well
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Burgers
Category:
Sandwiches
Tag:
#For Kids
Keyword:
#hamburger
Keyword:
#sandwiches
Keyword:
#sloppy
Keyword:
#joes
Keyword:
#taverns
Ingredient:
Beef
Culture:
American
Method:
Stove Top
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