Trujillo Taverns
By
Mary Lou Davis
@starbright57
1
★★★★★ 3 votes5
Ingredients
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1 lbhamburger
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1 mediumonion
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1 mediumcelery stalk if on hand otherwise can skip
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1 tspvinegar either white or yellow
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1 tspyellow salad mustard
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1 tspwhite sugar
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1/4 tspblack pepper
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1/8 tspsalt (use more salt if using salt free soup. usually i skip it altogether)
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1/2 ccatsup
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1 can(s)tomato soup 10.75 oz
How to Make Trujillo Taverns
- Brown one pound of hamburger with 1 medium chopped onion (and one rib of finely chopped celery if you have some on hand). Drain.
- Add:
vinegar, yellow mustard, sugar, pepper, salt, catsup and can of soup. - Simmer for at least one half hour adding a bit of water if it gets dry. Using about 1/3 cup of the mixture per hamburger bun, this recipe will fill about 8 to 10 small buns. For a large group, recipe may doubled, tripled, etc. If increasing the recipe, a can or two of chicken gumbo soup also adds more flavor. Leftovers freeze well