Trujillo Taverns

5
Mary Lou Davis

By
@starbright57

I have been making this recipe for a long time. My nephews liked them, so when they came along, I put a name to them. Sandwiches like this used to be called Taverns around here. Now you hear the called Sloppy Joes too.

Rating:

★★★★★ 3 votes

Comments:
Serves:
8 to 10 small buns
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

Add to Grocery List

1 lb
hamburger
1 medium
onion
1 medium
celery stalk if on hand otherwise can skip
1 tsp
vinegar either white or yellow
1 tsp
yellow salad mustard
1 tsp
white sugar
1/4 tsp
black pepper
1/8 tsp
salt (use more salt if using salt free soup. usually i skip it altogether)
1/2 c
catsup
1 can(s)
tomato soup 10.75 oz

How to Make Trujillo Taverns

Step-by-Step

  • 1Brown one pound of hamburger with 1 medium chopped onion (and one rib of finely chopped celery if you have some on hand). Drain.
  • 2Add:
    vinegar, yellow mustard, sugar, pepper, salt, catsup and can of soup.
  • 3Simmer for at least one half hour adding a bit of water if it gets dry. Using about 1/3 cup of the mixture per hamburger bun, this recipe will fill about 8 to 10 small buns. For a large group, recipe may doubled, tripled, etc. If increasing the recipe, a can or two of chicken gumbo soup also adds more flavor. Leftovers freeze well

Printable Recipe Card

About Trujillo Taverns

Course/Dish: Beef, Burgers, Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tag: For Kids




Show 23 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...