Trujillo Taverns
By
Mary Lou Davis
@starbright57
1
I have been making this recipe for a long time. My nephews liked them, so when they came along, I put a name to them. Sandwiches like this used to be called Taverns around here. Now you hear the called Sloppy Joes too.
Rating:
★★★★★ 3 votes
Comments:
Serves:
8 to 10 small buns
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
- 1 lb
- hamburger
- 1 medium
- onion
- 1 medium
- celery stalk if on hand otherwise can skip
- 1 tsp
- vinegar either white or yellow
- 1 tsp
- yellow salad mustard
- 1 tsp
- white sugar
- 1/4 tsp
- black pepper
- 1/8 tsp
- salt (use more salt if using salt free soup. usually i skip it altogether)
- 1/2 c
- catsup
- 1 can(s)
- tomato soup 10.75 oz
How to Make Trujillo Taverns
- 1Brown one pound of hamburger with 1 medium chopped onion (and one rib of finely chopped celery if you have some on hand). Drain.
- 2Add:
vinegar, yellow mustard, sugar, pepper, salt, catsup and can of soup. - 3Simmer for at least one half hour adding a bit of water if it gets dry. Using about 1/3 cup of the mixture per hamburger bun, this recipe will fill about 8 to 10 small buns. For a large group, recipe may doubled, tripled, etc. If increasing the recipe, a can or two of chicken gumbo soup also adds more flavor. Leftovers freeze well
