Trujillo Taverns
By
Mary Lou Davis
@starbright57
1
I have been making this recipe for a long time. My nephews liked them, so when they came along, I put a name to them. Sandwiches like this used to be called Taverns around here. Now you hear the called Sloppy Joes too.
Rating:
★★★★★ 3 votes5
Comments:
Serves:
8 to 10 small buns
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
-
1 lbhamburger
-
1 mediumonion
-
1 mediumcelery stalk if on hand otherwise can skip
-
1 tspvinegar either white or yellow
-
1 tspyellow salad mustard
-
1 tspwhite sugar
-
1/4 tspblack pepper
-
1/8 tspsalt (use more salt if using salt free soup. usually i skip it altogether)
-
1/2 ccatsup
-
1 can(s)tomato soup 10.75 oz
How to Make Trujillo Taverns
- Brown one pound of hamburger with 1 medium chopped onion (and one rib of finely chopped celery if you have some on hand). Drain.
- Add:
vinegar, yellow mustard, sugar, pepper, salt, catsup and can of soup. - Simmer for at least one half hour adding a bit of water if it gets dry. Using about 1/3 cup of the mixture per hamburger bun, this recipe will fill about 8 to 10 small buns. For a large group, recipe may doubled, tripled, etc. If increasing the recipe, a can or two of chicken gumbo soup also adds more flavor. Leftovers freeze well
