trudy's porcupine meatballs
(1 RATING)
My mom made these when I was a kid and now my family loves them!
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prep time
10 Min
cook time
1 Hr
method
---
yield
Ingredients
- 2 pounds hamburger
- - garlic powder
- - onion powder
- - white rice
- 1 can tomato juice
- - flour
How To Make trudy's porcupine meatballs
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Step 1Pour tomato juice into large saucepan and bring to a boil
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Step 2Mix hamburger with the seasonings. Add enough rice so that you will have plenty in each meatball.
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Step 3Form into meatballs and roll in flour
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Step 4Drop into boiling tomato juice and them turn down and simmer for an hour.
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Step 5The juice thickens with the flour and then you can use on top of the meatballs or on mashed potato's.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Beef
Tag:
#Quick & Easy
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