troy polablanos stuffed pepper
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For when it's football season - and since we are HUGE Steeler fans, I created this dish in honor of Troy Polamalu. He has retired since, but these are still a favorite dish in our house. You can amend to add your favorite items but we like the simplicity. ENJOY
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yield
4 larege portions
prep time
30 Min
cook time
45 Min
method
Bake
Ingredients For troy polablanos stuffed pepper
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4large poblano peppers
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1/2 lbground beef
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1/2 lbitalian sausage, mild
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1/2 lbchorizo *
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1/2 cbread crumbs
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1egg
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1 cgrated jack cheese
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6 sprigcilantro, fresh
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1 csour cream
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1 csalsa
How To Make troy polablanos stuffed pepper
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1Wash the peppers well -
2Cut a lengthwise slit in each pepper to allow stuffing, DO NOT cut in half.
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3Remove the seeds if you do not want the hot spicy flavor of the seeds. WASH YOUR HANDS so not to burn your eyes!
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4Mix all the meats and bread crumbs together with your hands, you can substitute one or more of the meat types depending on your taste. i.e. leave out chorizo and add more beef or sausage
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5Beat the eggs well and add cheese to the eggs mixture
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6Pour the eggs/cheese over the meats and again work well with your hands.
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7Carefully open the slit in the peppers and fill with the meat mixture in small amounts so the pepper does not break open.
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8Place in a sprayed 9 x 13 pan and bake in a 350 preheated oven for 45-50 minutes. Cover with foil, but remove foil after 30 minutes to crisp up the exterior.
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9Chop the cilantro roughly and garnish with sour cream, salsa and perhaps a side of corn salad (see my corn salad recipe too) and corn bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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