Beefy triple sucotash

Beefy Triple Sucotash

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Mary Wells

By
@Mary_S_Wells

My grandmother used to make this in a cast iron skillet when my brother, sister and I were children. It was always a favorite of ours. The only tweak I made is using steak seasoning which was not available back then. It's a quick, easy, and tasty meal when time is short. Plus it's a great way to get children to eat their veggies! My own children are grown with families of their own but it's still a favorite go-to meal for my husband and I. My husband loves the leftovers, too!
The recipe can easily be doubled if needed for a group larger than 4 people.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
5 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 1 lb
    ground beef
  • 1 medium
    onion
  • 1 can(s)
    diced tomatoes
  • 1 can(s)
    corn
  • 1 can(s)
    lima beans
  • 1 c
    rice
  • 2 Tbsp
    cooking oil
  • 2 tsp
    garlic powder
  • ·
    salt and pepper
  • 2 tsp
    montreal steak seasoning
  • 3 Tbsp
    worcestershire sauce

How to Make Beefy triple sucotash

Step-by-Step

  1. Chop the onion
  2. Add 2 tbsp oil to skillet on medium high heat
  3. Put the chopped onion in the skillet and start browning them
  4. When the onions are brown add in 3 tbsp of Worcestershire sauce and stir
  5. Add the ground beef to the onion mixture and brown it, stirring to get the onion and meat combined and thoroughly cooked
  6. Add salt and pepper to taste, the garlic powder, and the steak seasoning, stirring to combine
  7. Drain the corn and lima beans and add to the skillet and stir
  8. Add the diced tomatoes juice included and stir. If you'd like a bit of spice use Rotel with green chilies
  9. Lower the heat to simmer uncovered to allow some of the liquid to reduce, stirring occasionally. It should be somewhat juicy but not watery
  10. Cook rice (any type you like) according to package directions. If you use brown or a long cooking rice you may want to start cooking it before you start cooking the onions and ground beef and veggies
  11. Serve the beef mixture over the rice. Add a side salad and some crusty garlic bread if you like

Printable Recipe Card

About Beefy triple sucotash

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy



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