beefy triple sucotash

Name: Beefy triple sucotash
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 medium onion; 1 can(s) diced tomatoes; 1 can(s) corn; 1 can(s) lima beans; 1 cup(s) rice; 2 tablespoon(s) cooking oil; 2 teaspoon(s) garlic powder; - salt and pepper; 2 teaspoon(s) montreal steak seasoning; 3 tablespoon(s) worcestershire sauce

8 Pinches

Mary Wells

Gulf Shores, AL

Updated on May 25, 2016

My grandmother used to make this in a cast iron skillet when my brother, sister and I were children. It was always a favorite of ours. The only tweak I made is using steak seasoning which was not available back then. It's a quick, easy, and tasty meal when time is short. Plus it's a great way to get children to eat their veggies! My own children are grown with families of their own but it's still a favorite go-to meal for my husband and I. My husband loves the leftovers, too! The recipe can easily be doubled if needed for a group larger than 4 people.

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prep time 5 Min

cook time 25 Min

method Stove Top

yield 4

Ingredients

1 pound ground beef
1 medium onion
1 can diced tomatoes
1 can corn
1 can lima beans
1 cup rice
2 tablespoons cooking oil
2 teaspoons garlic powder
- salt and pepper
2 teaspoons montreal steak seasoning
3 tablespoons worcestershire sauce

How To Make beefy triple sucotash

Step 1

Chop the onion

Step 2

Add 2 tbsp oil to skillet on medium high heat
Step 3

Put the chopped onion in the skillet and start browning them
Step 4

When the onions are brown add in 3 tbsp of Worcestershire sauce and stir
Step 5

Add the ground beef to the onion mixture and brown it, stirring to get the onion and meat combined and thoroughly cooked
Step 6

Add salt and pepper to taste, the garlic powder, and the steak seasoning, stirring to combine
Step 7

Drain the corn and lima beans and add to the skillet and stir
Step 8

Add the diced tomatoes juice included and stir. If you'd like a bit of spice use Rotel with green chilies
Step 9

Lower the heat to simmer uncovered to allow some of the liquid to reduce, stirring occasionally. It should be somewhat juicy but not watery
Step 10

Cook rice (any type you like) according to package directions. If you use brown or a long cooking rice you may want to start cooking it before you start cooking the onions and ground beef and veggies
Step 11

Serve the beef mixture over the rice. Add a side salad and some crusty garlic bread if you like
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